Term-Time Chef de Partie — College Kitchen Lead

Peter Symonds College; Winchester; Hybrid; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Lunch provided

Bike and computer loans

Job summary

Peter Symonds College in Winchester is seeking a skilled Chef de Partie for a part-time role. You will join the Catering Services team, supporting the Head and Second Chef, and take ownership of your kitchen section to produce high-quality meals for the college community.

This term-time position runs 25 hours per week across four days with varied starting times, offering a steady schedule within a high-volume environment and opportunities to contribute to staff and student dining.

Qualifications

• Experience as a Chef de Partie in a high-volume kitchen.
• Ability to work to a fast pace and deliver high-quality meals.

Responsibilities

• Take ownership of your own kitchen section and support the Head and Second Chef.
• Produce high-quality, nutritious meals for the college community.
• Contribute to delivering exceptional food and service in a term-time environment.

Skills

Chef de Partie

High-volume kitchen

Fast-paced environment

Job description

Peter Symonds College in Winchester is seeking a skilled Chef de Partie for a part-time role. You will join the Catering Services team, supporting the Head and Second Chef, and take ownership of your kitchen section to produce high-quality meals for the college community.

This term-time position runs 25 hours per week across four days with varied starting times, offering a steady schedule within a high-volume environment and opportunities to contribute to staff and student dining.