Term-Time Campus Chef: Creative, Sustainable Dining

University of Bristol; West of England; Hybrid; GBP 28,000 - 34,000; Part time

Job summary

The University of Bristol Catering department is seeking a dedicated chef to prepare nutritious meals to high standards under the guidance of the Head Chef. You will help plan menus for meals and special events while upholding strict hygiene and food-safety practices.

Based on a term-time 34 weeks per year contract (35 hours/week) with paid overtime, you will contribute to a sustainable, student-focused dining service and support staff training and procurement processes within Campus Division -

Qualifications

• Recognised cookery qualification equivalent to at least NVQ Level 2.
• Experience in a reasonably wide variety of catering establishments (hotel/restaurant) preferred.
• High level of culinary skill required for student meals, conferences, functions, and events.
• Understanding of food hygiene and safe working practices essential.
• Willingness to learn and maintain a clean, tidy work environment.

Responsibilities

• Prepare varied nutritious meals to a high standard as directed by Head Chef and Manager.
• Assist Head Chef in planning menus for meals, functions and special occasions.
• Ensure hygiene standards by monitoring cleaning schedules and temperatures of food and equipment.
• Assist in continual training of staff and induction of temporary staff.
• Assist in preparing provisions orders and monitoring deliveries for accuracy.

Skills

Culinary skills

Food safety

Hygiene awareness

Education

NVQ Level 2 or equivalent

Job description

The University of Bristol Catering department is seeking a dedicated chef to prepare nutritious meals to high standards under the guidance of the Head Chef. You will help plan menus for meals and special events while upholding strict hygiene and food-safety practices.

Based on a term-time 34 weeks per year contract (35 hours/week) with paid overtime, you will contribute to a sustainable, student-focused dining service and support staff training and procurement processes within Campus Division -