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University of Bristol Source Catering is hiring a part-time kitchen porter to support the kitchen and front of house in food preparation and service for students and staff. The role focuses on maintaining a clean wash-up area and assisting with basic food handling and service.
The position is term-time, 25 hours per week across 34 weeks, with breaks including Christmas, Easter and summer holidays. Training in basic food hygiene is provided with a mandatory course within six months.
University of Bristol Source Catering is hiring a part-time kitchen porter to support the kitchen and front of house in food preparation and service for students and staff. The role focuses on maintaining a clean wash-up area and assisting with basic food handling and service.
The position is term-time, 25 hours per week across 34 weeks, with breaks including Christmas, Easter and summer holidays. Training in basic food hygiene is provided with a mandatory course within six months.