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Brightwork is recruiting for a temporary Chef on behalf of our client based in Dumfries, with immediate start on short- or long-term assignments.
The role involves preparation and cooking of all meals, stock control, HAACP duties, and other duties. Hours are 1000–1800 daily, with days Monday to Sunday (approx. 3-4 days per week).
This role is being advertised by Brightwork who are recruiting for our client based in Dumfries and we require a temporary Chef for our clients site.
Our health care client based in Dumfries have immediate requirements for a temporary Chef working on a temporary basis on short term OR interim term OR long term assignments with our clients.
Main duties include preparation and cooking of all meals, stock control, HAACP duties, any other duties.
Days of work are Monday to Sunday (circa 3-4 days per week) and hours are 1000-1800 daily.
Interested candidates must have previous Chef experience; ideally qualified to SVQ Level 2 or equivalent. Must have a valid food hygiene certificate (elementary minimum).