Chef Perth And Kinross

JAM Recruitment Ltd; Perth; On-site; GBP 21,000 - 25,000; Full time

Job summary

JAM Recruitment Ltd is recruiting a Chef to join a hospital catering service in Perth, operating four shifts across a 30-hour week. The role involves preparing, cooking and serving meals including therapeutic options for patients, staff and visitors in a fast-paced environment.

You will work across shifts from early morning to late afternoon (6:00 AM–5:30 PM) on a 12-week assignment, paid £14.55 per hour. Prior professional kitchen experience, strong organisational skills and strict food safety

Qualifications

• 3 years of cooking experience, ideally in large-scale or high-volume catering.
• Certifications: SVQ Level 3, City & Guilds 706/1 & 706/2, REHIS Elementary Food Hygiene.
• Solid knowledge of HACCP, COSHH and Manual Handling guidelines.

Responsibilities

• Food preparation and service following standard recipes and nutrition guidelines.
• Maintain high hygiene standards and comply with HACCP, COSHH and manual handling.
• Complete temperature logs, quality checks, and food safety documentation.
• Operate kitchen machinery safely and report equipment hazards, keep a clean station.
• Receive, check, store, and manage food stock and consumables.

Skills

Large-scale catering

Organisational skills

Work under pressure

Food safety knowledge

Education

SVQ Level 3

City & Guilds 706/1

City & Guilds 706/2

REHIS Elementary Food Hygiene Certificate

Job description

This role involves preparing, cooking, and serving a diverse range of meals, including therapeutic dietary options, for patients, staff, and visitors at a hospital catering service in Perth. As Chef Perth And Kinross, you will manage high-volume food production across four shifts weekly, totalling 30 hours, between approximately 6:00 AM and 5:30 PM, including weekends. The initial assignment lasts 12 weeks, paying £14.55 per hour. You must uphold rigorous food safety, hygiene, and cleanliness protocols. Prior experience in a professional kitchen is essential, alongside strong organisational skills and the ability to work efficiently under pressure. This full-time position suits a reliable culinary professional seeking a structured, service-driven environment.

Chef Perth And Kinross Pay Rate: £14.55 per hour

Location : Perth and Kinross

Hours/Shift Pattern: 30 hours per week, across 4 shifts per week.

Shifts will fall between approximately 6:00 AM - 5:30 PM.

Working Days: 4 shifts per week, including weekends, based on service requirements.

Assignment Length: Initially 12 week

About the Role Pertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors. You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards.

Key Responsibilities

• Food Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines.
• Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines.
• Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time.
• Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a "clean as you go" standard.
• Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.

Key Requirements & Qualifications

• Experience: 3 years of cooking experience, ideally including large-scale or high-volume catering.
• Qualifications: SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification.
• Certifications: REHIS Elementary Food Hygiene Certificate or equivalent.
• Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management.

Key Skills

• Ability to work efficiently under pressure to strict meal times, with strong organisational and communication skills and good adaptability.