Temporary Chef - Bedford

Quest Employment; Bedford; On-site; GBP 18,000 - 26,000; Part time

Job summary

Quest Employment in the MK44 area is recruiting reliable Temp Chefs to cover ad hoc shifts for a high-volume pub and hotel client. You will work on the line in a fast-paced short-order kitchen and pick shifts throughout the month to fit your schedule.

Shifts run 12:00 PM–9:30 PM with competitive pay and strong emphasis on food hygiene. Own transport is recommended due to location, and experience in pub/hotel kitchens is preferred.

Qualifications

• Proven experience cooking in a fast-paced short-order or high-volume kitchen.
• Food Hygiene Level 2 certificate (or equivalent).
• Punctual, dependable, and able to hit the ground running.
• Own transport recommended due to MK44 location.

Responsibilities

• Working efficiently on the line in a fast-paced, high-volume short-order kitchen.
• Preparing, cooking, and plating orders quickly and accurately to maintain smooth service.
• Upholding high food hygiene, health, and safety standards at all times.
• Keeping stations clean, organized, and fully prepped.

Skills

Cooking in fast-paced kitchen

Food hygiene knowledge

Ad hoc availability

Education

Food Hygiene Level 2 certificate

Job description

Location: MK44 area

Pay Rate: £16.00 per hour

Shift Pattern: 12:00 PM – 9:30 PM

Work Type: Temporary / Ad Hoc

About the Role

Looking for flexible shifts with competitive pay? We are recruiting reliable, hard-working Temp Chefs to cover ad hoc shifts for our high-volume pub and hotel client in the MK44 area.

If you thrive under pressure, excel in a fast-paced short-order environment, and want the freedom to pick up shifts throughout the month to suit your schedule, this is a great opportunity.

What We Offer

• Competitive Pay: £16.00 per hour

• Great Hours: 12:00 PM – 9:30 PM shifts

• Flexibility: Ad hoc availability throughout the month—work around your routine

• Workplace: Vibrant, well-established pub and hotel setup

Key Responsibilities

• Working efficiently on the line in a fast-paced, high-volume short-order kitchen.

• Preparing, cooking, and plating orders quickly and accurately to maintain smooth service.

• Upholding high food hygiene, health, and safety standards at all times.

• Keeping stations clean, organized, and fully prepped.

Requirements

• Proven experience cooking in a fast-paced short-order or high-volume pub/hotel kitchen.

• Food Hygiene Level 2 certificate (or equivalent).

• Punctual, dependable, and able to hit the ground running.

• Own transport is strongly recommended due to the shift finish times and location (MK44).