Sushi Sous Chef

JR United Kingdom; City Of London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant in London seeks an experienced Sushi Sous Chef to join their dynamic team. Candidates should be passionate about food, possess great communication skills, and demonstrate a desire for growth. With competitive salaries and impressive benefits, this role offers a fantastic opportunity in a vibrant culinary environment.

Benefits

50% Discount on food and drink for up to 6 people

Complimentary breakfast and dinner during shifts

Employee discounts website

Cycle to work scheme

Employee of the month rewards

Internal Training and career development

Pension Scheme – including employer contributions

Yearly Staff award ceremony and party

Qualifications

• Previous experience working as a Sushi Sous Chef or higher.
• Experience working with a similar cuisine.
• Flexible availability, working any 5 days a week.

Responsibilities

• Assume Head/Executive Sushi Chef responsibilities in their absence.
• Manage staff and ensure food is prepared and served efficiently.
• Help with menu planning and ordering.

Skills

Great English language communication skills

Ability to maintain and follow recipes

Drive and ambition

Job description

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Sushi Sous Chef, london (city of london)

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Client:

SUSHISAMBA

Location:

london (city of london), United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

16.06.2025

Expiry Date:

31.07.2025

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Job Description:

Your Role:

Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants

- Complimentary breakfast and dinner during shifts

- Employee discounts website

- Cycle to work scheme

- Employee of the month rewards

- Internal Training and career development

- Pension Scheme – including employer contributions

- Yearly Staff award ceremony and party

Your Requirements:

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. The position’s main responsibility is for the sushi bar. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Sushi Sous Chef we would love you to have:

- Previous experience working as a Sushi Sous Chef or higher.

- Experience working with a similar cuisine

- Great English language communication skills with a willingness to learn

- Ability to maintain and follow recipes, processes and standards

- Drive and ambition with a desire to learn and grow within the team

- Flexible availability, working any 5 days a week between Monday – Sunday

- Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.