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Four Seasons Hotel London at Tower Bridge is seeking a Junior Sous Chef to support culinary leadership and deliver exceptional dining experiences. This role emphasizes creativity and precision, offering excellent training and career development opportunities in a prestigious environment.
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 6 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dinning, afternoon tea & bar).Four Seasons Hotel London at Tower Bridge is looking for a Junior Sous Chef to join our team.
The Junior Sous Chef Role:
As a Junior Sous Chef at Four Seasons Hotel London at Tower Bridge, you will play a key role in supporting the culinary leadership team in delivering exceptional cuisine across our dining outlets. You will bring creativity, precision, and a passion for excellence to every dish, while maintaining the highest standards of quality and consistency. You’ll also support in the training and mentoring of the culinary team and help drive operational efficiency and innovation.
You will be working in a refined and fast-paced environment, dedicated to delivering memorable experiences to our guests through exceptional food and service.
Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:
Competitive package which includes hotel service charge and salary
40-hour working week
Excellent Training and Career Development opportunities
Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service
Free meals at Pepys while on duty, including fresh fruits, coffee/tea, and fizzy drinks available throughout the day
Up to 2 paid Wellness Days per year!
Holiday entitlement increases with years of service, up to 33 days off
Free Life Insurance while on duty
Bupa Dental and MediCash plan available
Opportunities to build a successful career with global potential
Season Ticket Loan & Cycle to Work scheme
Free uniform dry cleaning available
Employee Experience: Annual Themed Employee Party and many social, charitable, and sporting events throughout the year
Access to Wagestream – a salary advance benefit
Employee Recognition Programmes
& many, many more surprises to discover!
We look forward to receiving your application!