Sushi Sous Chef

JR United Kingdom; Slough; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant is seeking an experienced Sushi Sous Chef who is passionate about food and eager to learn. The role includes managing the sushi bar and staff, ensuring excellent food presentation, and contributing to menu planning. Attractive rewards include competitive salary, discounts, and internal training opportunities.

Benefits

50% Discount on food and drink

Complimentary meals during shifts

Employee discounts website

Cycle to work scheme

Employee of the month rewards

Internal Training and career development

Pension Scheme

Yearly Staff award ceremony

Qualifications

• Previous experience as a Sushi Sous Chef or higher.
• Experience with similar cuisine.
• Willingness to learn.

Responsibilities

• Assume Head Chef’s responsibilities in their absence.
• Manage staff and ensure food is prepared and served properly.
• Help with menu planning and ordering.

Skills

Communication skills

Drive and ambition

Ability to follow recipes

Job description

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Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards:

As a Sushi Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

- Highly competitive salary

- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants

- Complimentary breakfast and dinner during shifts

- Employee discounts website

- Cycle to work scheme

- Employee of the month rewards

- Internal Training and career development

- Pension Scheme – including employer contributions

- Yearly Staff award ceremony and party

Your Requirements:

The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef’s responsibilities in his/her absence from the restaurant. The position’s main responsibility is for the sushi bar. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

As a Sushi Sous Chef we would love you to have:

- Previous experience working as a Sushi Sous Chef or higher.

- Experience working with a similar cuisine

- Great English language communication skills with a willingness to learn

- Ability to maintain and follow recipes, processes and standards

- Drive and ambition with a desire to learn and grow within the team

- Flexible availability, working any 5 days a week between Monday – Sunday

- Full ownership in your role

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.