Sushi Commis Chef

AJ Catering Staff; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in the food and beverages sector is seeking a passionate Sushi Commis Chef to join their dynamic team in London. This full-time, on-site role involves preparing exquisite sushi and maki, ensuring the highest quality and standards are met. You will play a vital role in enhancing customer experiences through excellent service and attention to detail. The ideal candidate will possess strong knife skills, food safety knowledge, and the ability to thrive in a fast-paced environment. If you are eager to contribute to a team that values taste and quality, this opportunity is perfect for you.

Qualifications

• Experience making sushi and maki, with a focus on quality and hygiene.
• Strong customer service and communication skills are essential.

Responsibilities

• Prepare and make sushi and maki, ensuring high quality standards.
• Monitor dish ingredients and maintain hygiene standards.

Skills

Customer service skills

Communication skills

Good knife skills

Ability to work in a fast-paced environment

Interpersonal skills

Education

High school diploma or equivalent

Job description

Sushi Commis Chef

Company Description

TASTE CONTRACT CATERING LIMITED is a food & beverages company working in partnership with KOKORO, located at Imperial College, London, United Kingdom. The company specializes in providing catering services with a focus on taste and quality.

Role Description

This is a full-time on-site role for a Sushi Commis Chef with TASTE CONTRACT CATERING LIMITED in London. The Sushi Commis Chef will be responsible for preparing and making sushi and maki, plating and boxing for customers whilst maintaining the highest possible quality and standards.

The Sushi Commis Chef will monitor dish ingredients, check the freshness of food, maintain high standards of hygiene, and provide good customer service skills whilst ensuring a positive customer experience and enhancing sales performance.

Qualifications

• Previous experience making sushi and maki
• Customer service, communication, and customer experience skills
• Good knife skills
• Food safety level 2
• Food allergy knowledge and certificate
• Ability to work well in a fast-paced environment
• Excellent interpersonal skills
• Experience in the food and beverage industry is a plus
• High school diploma or equivalent

Industry

• Food and Beverage Services

Employment Type

Full-time