Commis Chef for Deli

SoFabUk Ltd; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player is looking for a passionate Commis Chef to join their dynamic team in London. This role involves preparing and cooking meals, ensuring high standards of food safety, and collaborating with kitchen staff to create innovative dishes. With a focus on culinary excellence and a commitment to providing memorable dining experiences, this position offers a fantastic opportunity for growth in a fast-paced environment. If you have a passion for cooking and thrive under pressure, this is the perfect role for you.

Benefits

Performance Bonus

Qualifications

• Proven experience as a cook or in a similar role within a restaurant environment.
• Strong knowledge of culinary techniques, food preparation, and meal presentation.

Responsibilities

• Prepare and cook meals according to established recipes and menu specifications.
• Ensure all food safety and hygiene standards are adhered to at all times.

Skills

Culinary Techniques

Food Safety Regulations

Meal Preparation

Organisational Skills

Communication Skills

Education

GCSE

Job description

Job Description:

Job information Commis Chef for Deli from the Company SoFabUk Ltd. This latest Commis Chef for Deli job vacancy is located in London N NB, United Kingdom. The position is open to candidates with a GCSE qualification. Job vacancies in this Restaurant field have been published and are open until 2025-06-04.

Job Responsibilities:

1. Job Overview: We are seeking a Cook to join our team. The ideal candidate will have a strong background in meal preparation and food safety. As a Cook, you will oversee kitchen operations, ensure high standards of food quality, and maintain a clean and organised work environment.
2. Responsibilities:
   • Prepare and cook meals according to established recipes and menu specifications.
   • Ensure all food safety and hygiene standards are adhered to at all times.
   • Collaborate with kitchen staff to create innovative dishes and seasonal menus.
   • Maintain cleanliness and organisation in the kitchen area, including equipment and utensils.
3. Qualifications:
   • Proven experience as a cook or in a similar role within a restaurant environment.
   • Strong knowledge of culinary techniques, food preparation, and meal presentation.
   • Familiarity with food safety regulations and best practices.
   • Ability to work well under pressure in a fast-paced kitchen setting.
   • Excellent organisational skills with attention to detail.
   • Strong communication skills and the ability to work collaboratively within a team.
   • A passion for cooking and creating memorable dining experiences for guests.

Job Types: Full-time, Part-time

Pay: £12.50-£13.00 per hour

Expected hours: 40 per week

Additional pay: Performance bonus

Work Location: In person

Reference ID: Cook

Keywords: London jobs