Sushi Chef de Partie

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to join their culinary team in a prestigious Mayfair restaurant. This role offers a unique opportunity to work with a renowned Culinary Director and contribute to a dining experience that blends tradition with innovation. As part of a passionate team, you will prepare exquisite Japanese dishes, ensuring each plate reflects the artistry of home-cooked cuisine. With competitive pay, extensive training, and a vibrant workplace culture, this position is perfect for culinary professionals eager to make their mark in the fine dining scene.

Benefits

Competitive Salary

Shared Service Charge

Delicious Team Meals

Discounts on Food and Beverages

Customized Training and Development

Birthday Day Off

Annual Christmas Party

Referral Bonuses

Great Workplace Culture

Wagestream

28 Paid Annual Holidays

Qualifications

• Strong foundation in culinary techniques with a passion for Japanese cuisine.
• Previous experience in a fine dining environment is essential.

Responsibilities

• Prepare and present dishes that meet high standards of quality.
• Collaborate with chefs to create a seamless kitchen operation.

Skills

Culinary Techniques

Attention to Detail

Team Collaboration

Adaptability

Japanese Cuisine Knowledge

Passion for Excellence

Education

Culinary Degree or Equivalent Experience

Job description

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Join Our Culinary Team as Chef de Partie at NIJŪ in Mayfair!

Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJŪ, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences.

About Us:Situated on Berkeley Street in the heart of Mayfair, NIJŪ is more than just a restaurant; it’s a unique culinary journey. We specialize in ‘Katei Ryori’ style cooking, bringing the warmth and authenticity of home-cooked Japanese cuisine to our discerning guests. Under the visionary leadership of Culinary Director Chef Endo Kazutoshi, a third-generation sushi master, we strive for excellence in every dish, ensuring that each plate is a work of art.

What We Offer:

• Competitive Salary:Reflective of your skills and experience.
• Shared Service Charge:We believe in rewarding the teamwork that enhances our guests' experiences.
• Delicious Team Meals:Enjoy exquisite meals prepared by our talented kitchen team.
• Discounts on Food and Beverages:Receive a 50% discount at all our restaurants.
• Customized Training and Development:Expand your culinary skills and grow with us.
• Birthday Day Off:Celebrate your special day with time off.
• Annual Christmas Party:Join our festive celebrations with your colleagues.
• Referral Bonuses:Help us find new talent and earn rewards.
• Great Workplace Culture:Work in an environment that values passion, creativity, and collaboration.
• Wagestream:Access your earned wages whenever you need them.
• 28 Paid Annual Holidays:Enjoy ample time off to relax and recharge.

What We're Looking For:

• Culinary Expertise:A strong foundation in culinary techniques, with a passion for Japanese cuisine.
• Attention to Detail:Precision in preparing and presenting dishes that meet our high standards.
• Team Collaboration:Work closely with our talented chefs to create a seamless kitchen operation.
• Adaptability:Thrive in a fast-paced, dynamic setting while maintaining the highest standards.
• Experience:Previous experience in a fine dining environment is essential, with a strong understanding of Japanese ingredients and cooking methods.
• Passion for Excellence:A dedication to consistently delivering exceptional dishes that delight our guests.

How to Apply:

If you’re ready to bring your culinary passion to NIJŪ and contribute to an exceptional dining experience, we’d love to hear from you. Apply now and join us in creating memorable moments for our guests in the heart of Mayfair.

At NIJŪ, we’re not just a team; we’re a family. Be a part of something extraordinary and share your culinary expertise with us.

Note:Applicants must have the legal right to work in the UK without corporate sponsorship.