Sushi Chef - B2 4NS

Maki & Ramen; Park Central; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen is seeking an experienced Sushi Chef to lead the launch of a new site in Birmingham. You will prepare and present high-quality sushi and sashimi, perform advanced knife work and ensure strict food safety and hygiene standards.

This role demands calm, accurate, and efficient work under pressure, with opportunities to mentor junior team members. The position offers a competitive hourly rate (£12.71–£13.50 p/h, with potential earnings up to £16 p/h) and a 45–50 hour work week.

Qualifications

• Proven sushi chef experience in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and techniques.
• Knowledge of raw fish handling, HACCP and food safety standards.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard.
• Carry out advanced knife work, fish butchery and rice preparation.
• Ensure safe handling, storage and preparation of raw fish per regulations.
• Maintain cleanliness and mise en place within the sushi section.
• Assist Head Sushi Chef with service leadership and mentoring junior staff.

Skills

Knife skills

Sushi preparation

Food safety HACCP

Team leadership

Education

Food safety certification

Tools

Sushi knives & tools

Job description

Pay Rate: £12.71- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 45-50 per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

Location: 134B New Street King Edward House, Birmingham, B2 4NS

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person