Sushi Chef

Sopwell House; St Albans; On-site; GBP 28,000 - 38,000; Full time

Benefits offered by this job

Free meals

Parking

Discounted food

Accommodation

Spa treatments

Relocation assistance

28 days holiday plus birthday day off

Introduce a Friend bonus

Hotel discounts

Job summary

Sopwell House, nestled in the Hertfordshire countryside, is seeking an experienced Sushi Chef for Omboo Restaurant. You will craft sushi, sashimi and Japanese dishes to the highest standard, working closely with the Head Chef to deliver exceptional guest experiences in a busy Pan-Asian setting.

Join a supportive kitchen team with emphasis on hygiene, portion control and consistency. Competitive salary based on experience, plus relocation support for the right candidate and a range of staff perks.

Qualifications

• Minimum 3 years' experience as a Sushi Chef in a busy restaurant.
• Strong knowledge of sushi, sashimi, nigiri, maki and Japanese food preparation.
• Good understanding of food safety and hygiene regulations.

Responsibilities

• Prepare and present sushi, sashimi, nigiri, maki and other Japanese dishes to a high standard.
• Ensure ingredients are fresh and stored properly.
• Manage mise en place and stock preparation for the sushi section.

Skills

Knife skills

Fish prep

Sushi prep

Team player

Food hygiene

Job description

Sushi Chef - Omboo Restaurant

Full-Time Role, Competitive Salary

About Us

Your country home away from home, nestled within 12 acres of picturesque Hertfordshire countryside, Sopwell House is a luxurious, family-owned Georgian country house hotel offering timeless elegance with modern comfort. We are proud to create an environment where exceptional service is delivered with warmth, pride, and purpose. We're currently looking for a passionate Sushi Chef to join our team in Omboo Restaurant.

Omboo Restaurant is a busy and well-established Pan Asian restaurant offering high-quality Japanese, Thai, Chinese and Asian fusion cuisine. We are passionate about delivering exceptional food and service and are looking for an experienced Sushi Chef to join our growing team.

About the Role

As Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes while maintaining the highest standard of food quality, hygiene and consistency. Working closely with the Head Chef and wider kitchen team, you will plan an important role in delivering an outstanding guest experience.

Your role in our Family

• Prepare and present sushi, sashimi, nigiri, maki rolls and other Japanese dishes to a consistently high standard.
• Ensure all ingredients are fresh, properly stored and prepared in accordance with company standards.
• Manage daily mise en place and stock preparation for the sushi section.
• Maintain excellent food hygiene, food safety and HACCP standards.
• Ensure all dishes are consistently prepared and presented in line with agreed recipes and standards.
• Monitor food quality, portion control and minimise waste.
• Support effective stock control and stock rotation.
• Maintain a clean, organised and fully stocked section at all times.
• Work collaboratively with the Head Chef and wider kitchen team to ensure smooth service.
• Assist with menu development and new dish ideas.
• Support and guide junior kitchen team and members where required.
• Work flexibly across the kitchen operation to support business needs.

What makes you the perfect fit?

• Minimum 3 years' experience as a Sushi Chef in a busy restaurant environment
• Strong knife skills and experience preparing and filleting fish
• Excellent knowledge of sushi, sashimi, nigiri, maki and Japanese food preparation.
• Good understanding of food safety and hygiene regulations.
• Ability work efficiently under pressure in a fast-paced kitchen
• Strong attention to detail and commitment to quality
• Strong team player with excellent communication skills
• Positive and can-do attitude
• Remains calm and professional during busy service periods
• Takes pride in producing high quality food.
• Works well as part of a team and supports colleagues when needed.
• Helps create a positive, respectful and supportive kitchen culture
• Reliable, professional and punctual.

The Best Bit

• Competitive salary based on experience
• Employee Perks: Free meals, parking, discounted food, accommodation and spa treatments
• Uniform provided
• Relocation support available for the right candidate
• 28 days holiday, plus an extra day off on your birthday
• 'Introduce a Friend' bonus when you recommend someone to join our team
• Hotel discounts through our Pride of Britain affiliation
• Career progression and development opportunities
• Friendly and supportive working environment

All applications must have the right to live and work in the UK.

Sopwell House is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.