Sushi Chef

Inamo Sukoshi; Stretford; On-site; GBP 17,000 - 22,000; Full time

Job summary

Inamo Sukoshi in Manchester is seeking a skilled Sushi Chef to join a fast-paced kitchen delivering high-energy Asian-inspired dishes in a QSR setting. You will prepare and present sushi and sashimi with speed, precision, and consistency, including hand-rolled sushi and expert fish cutting.

Join a supportive team with opportunities for progression and a strong emphasis on quality and safety. The role offers full-time hours with an emphasis on efficiency, accuracy, and teamwork in a vibrant

Qualifications

• Proven experience as a Sushi Chef in a restaurant, QSR, or food hall.

Responsibilities

• Prepare and present sushi and sashimi dishes with speed, precision, and consistency.
• Hand-roll sushi to a high standard.
• Expert fish cutting and portioning.
• Sushi rice preparation for quality and consistency.
• Maintain excellent food quality, presentation, and portion control.
• Support the kitchen team in delivering outstanding service for every guest.
• Follow all food safety, hygiene, and health & safety procedures.
• Assist with daily opening and closing procedures.
• Maintain your section to the highest standards, keeping the kitchen clean and organised.

Skills

Sushi making experience

Attention to detail

Work quickly under pressure

High energy

Job description

Sushi Chef - Quick Service Restaurant Manchester

Alongside our tech-led restaurants, we operate five inamo sukoshi (meaning "little inamo") locations across Central London, Manchester, and Sheffield.

inamo sukoshi brings knockout sushi and fusion street food, inspired by flavours across Asia, to vibrant food hall-style venues. Guests can enjoy some of our award-winning dishes from the main restaurants - including our signature Dragon Rolls, Korean BBQ Ribs, and the new Chicken Katsu Curry - all served with the speed and flair of a QSR concept.

We’re now looking for a skilled Sushi Chef to join our Manchester team. This is a fantastic opportunity for someone with proven sushi-making experience who thrives in a high-energy, fast-paced kitchen.

Responsibilities

• Prepare and present sushi and sashimi dishes with speed, precision, and consistency.
• Demonstrate full sushi chef skills, including:
  • Hand-rolling sushi to a high standard.
  • Expert fish cutting and portioning.
  • Sushi rice preparation for quality and consistency.
• Maintain excellent food quality, presentation, and portion control.
• Support the kitchen team in delivering outstanding service for every guest.
• Follow all food safety, hygiene, and health & safety procedures.
• Assist with daily opening and closing procedures.
• Maintain your section to the highest standards, keeping the kitchen clean and organised.

What We’re Looking For

• Proven experience as a Sushi Chef in a restaurant, QSR, or food hall environment.
• A passion for service, people, and fresh food, with strong attention to detail.
• Ability to work quickly under pressure while maintaining accuracy and quality.
• High energy and positivity - you'll be working in a fast-paced environment serving hundreds of guests daily.
• A hunger to learn and develop further; we'll support you during induction, then you'll help support others once you're confident.
• In the spirit of kaizen (continuous improvement), you're always looking for ways to improve and raise standards.

What We Offer

• Pay rate: £14.00 per hour
• Training and opportunities for career progression within a growing brand.
• Full time position available
• Be part of a supportive, passionate team bringing exciting Asian-inspired food to new audiences.

Location: Manchester- Kargo MKT, Central Bay, Salford M50 3AG

Start Date: Immediate / by arrangement