Sushi Chef

Maki & Ramen; Frankley; Vor Ort; GBP 18.000 - 19.000; Vollzeit

Benefits dieser Stelle

Company pension

Discounted or free food

Employee discount

Zusammenfassung

Maki & Ramen is seeking an experienced Sushi Chef to lead the launch of a new site in Frankley, UK. The role requires high-volume Japanese cuisine expertise, strong knife skills and leadership to train junior team members.

You will prepare sushi and sashimi to exacting standards, manage fish handling with HACCP compliance, and contribute to a warm, guest-focused service. Competitive hourly rate and tips offered.

Qualifikationen

• Proven experience as a Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining presentation.

Aufgaben

• Prepare and present sushi and sashimi to a high standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation following Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in compliance with food safety regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place in the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Kenntnisse

Knife skills

Filleting

Sashimi cutting

Fish handling

HACCP

Jobbeschreibung

Pay Rate: £12.71- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 45-50 per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

We're Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

What are you waiting for? Join us today!

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person