Sushi Chef

Maki Ramen; England; On-site; GBP 18,000 - 19,000; Full time

Benefits offered by this job

Company pension

Discounted or free food

Employee discount

Job summary

Maki & Ramen is seeking an experienced Sushi Chef to lead the launch of a new site in the UK, delivering high-quality sushi and sashimi to guests with speed and precision.

Join a Japanese-inspired brand focused on homemade ramen and fresh sushi, offering a supportive team, meals on shift, and a competitive salary with tips, with hours typically 45–50 per week and a negotiable schedule.

Qualifications

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills including filleting and sashimi cutting.
• Knowledge of Japanese ingredients, sushi rice preparation and techniques.
• Understanding of raw fish handling and food safety standards.

Responsibilities

• Prepare and present high-quality sushi and sashimi to an exceptional standard.
• Carry out knife work, fish butchery and rice preparation in line with Japanese techniques.
• Ensure safe handling and storage of raw fish per regulations.
• Maintain cleanliness and organisation in the sushi section.
• Support Head Sushi Chef with service leadership and mentoring.

Skills

Sushi prep

Knife skills

Food safety HACCP

Service leadership

Job description

Pay Rate: £12.71- £13.50 p/h (typical earnings up to £16 p/h)

Hours: 45-50 per week (hours are negotiable)

Role: Sushi Chef

Commencement Date: ASAP

We’re Maki & Ramen – a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we’re passionate about delivering a memorable experience for every guest.

Maki & Ramen is looking for an experienced and driven Sushi Chef to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we’d love to hear from you.

Key Responsibilities:

• Prepare and present high-quality sushi and sashimi to an exceptional standard, maintaining consistency, precision and speed during service.
• Carry out advanced knife work, fish butchery and rice preparation in line with Japanese techniques and standards.
• Ensure correct handling, storage and preparation of raw fish in full compliance with food safety and hygiene regulations.
• Maintain immaculate standards of cleanliness, organisation and mise en place within the sushi section.
• Support the Head Sushi Chef with service leadership, quality control and mentoring of junior team members.

Qualifications:

• Proven experience as a skilled Sushi Chef in a high-quality, high-volume Japanese restaurant.
• Excellent knife skills, including filleting, portioning and sashimi cutting.
• Strong knowledge of Japanese ingredients, sushi rice preparation and traditional sushi techniques.
• In-depth understanding of raw fish handling, HACCP and food safety standards.
• Ability to work calmly, accurately and efficiently under pressure while maintaining exceptional presentation and quality.

As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Sushi Chef: 1 year (required)

Work Location: In person