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Support Chef - London

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Greater London

On-site

GBP 27,000 - 38,000

Full time

Yesterday
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Job summary

Join a leading organization in the education management sector as a Support Chef in Brixton. This entry-level role focuses on preparing nutritious meals for children while ensuring high standards of food safety and hygiene. You will have the opportunity to mentor aspiring chefs and contribute to a positive kitchen environment. Enjoy competitive compensation and the chance to grow your career in a supportive workplace recognized for its excellence.

Qualifications

  • Entry level position focused on food preparation and safety.
  • Experience in a kitchen environment preferred.

Responsibilities

  • Cook fresh food for children, adhering to dietary guidelines.
  • Maintain kitchen hygiene to a 5-star standard.
  • Mentor apprentice chefs as needed.

Skills

Culinary Skills
Food Safety
Nutritional Knowledge

Job description

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Description

★ It’s official… We’ve been certified as a Great Place to Work! ★

★ Your Dream Career in 2025 Starts Here: Join N Family Club and enjoy the best salaries, benefits, and career growth opportunities in the industry! ★

Department: Nursery Operations

Location: Brixton, London

Compensation: £27,706 - £37,627 / year

Key Responsibilities
  1. Cook fresh and inspiring food for our children, 7am-4pm Monday-Friday with occasional weekends;
  2. Follow our nutritionist-designed recipes and menu to ensure that each child receives the best possible level of vitamins and nutrients;
  3. Cater to the differing dietary needs of different age groups, following food preparation and choking guidelines;
  4. Know the allergies and dietary requirements of your children inside out, ensuring you adhere to all policies and procedures to ensure there is no risk of cross-contamination and that each individual child’s nutritional needs are met;
  5. Preparation of a daily lunch and smoothie for our nursery team, catering to different dietary needs;
  6. Overall responsibility for the timely completion of all kitchen paperwork and compliance related tasks, including a daily Due Diligence Diary and our kitchen Cleaning Schedule;
  7. Responsible for washing up, the ordering of food supplies from our accredited supplier, managing weekly ordering and efficient stock rotation;
  8. Maintenance and upkeep of the kitchen to a 5 star Food Hygiene rating standard, adhering to all Environment Health industry regulations and requirements;
  9. Build and maintain excellent relationships with our nursery parents;
  10. Participate in our nursery Apprentice Chef scheme by mentoring, coaching and guiding our next generation of nursery chefs as and when required;
  11. Responsible for always adhering to the company's H&S policy: “Statement of Intent
  12. Be a role model for exceptionally high standards, never cutting corners, thriving on feedback and leading on culinary excellence
Additional Details

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Education Management

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