Supervisor

The Salad Project - Battersea Power Station; Greater London; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

30 days holiday

Refer a Friend £100

Performance bonus

Free meals on shift

Team social events

Career progression opportunities

Job summary

The Salad Project is seeking a Front of House Weekend Supervisor to join our London team. The role focuses on delivering smooth service across Saturdays and Sundays, with 20 hours per week and a pay of £14 per hour.

You will work under restaurant managers, lead one service per day, help manage the team, and drive hygiene standards to maintain our 5★ rating as we grow our Battersea Power Station location.

Qualifications

• 1 year of experience managing a team in a fast-paced hospitality environment.
• Ability to lead one service per day and work under restaurant managers.

Responsibilities

• Lead one service a day and help manage the team.
• Implement and improve service processes and monitor hygiene practices.
• Maintain a 5* hygiene rating and ensure service standards are met.

Skills

Leadership

Communication

Team Management

Hygiene

Punctuality

Job description

Front of House Weekend Supervisor | Saturday & Sunday 12-10

The Salad Project: £14 per hour

We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a six store operation, expanding across London.

At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for a front of house Supervisor, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.

Role | FOH Supervisor

• 20 hours per week
• To work under our restaurant managers
• To lead one service a day
• To help manage our team members
• To implement & improve service processes
• To monitor & implement hygiene best practices
• To help maintain our 5* hygiene rating

Expectations | Efficiency, Communication, Energy

• Ability to steady the ship and prevent issues before they happen
• Leadership and communication skills
• Positive energy and dedication to the team
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect
• Strong organisational skills
• Respectful and conscious when it comes to punctuality and scheduling

Experience Requirements | 1 Year

• Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

Compensation | £14 per hour

• 30 days holiday package (including bank holidays)
• £100 ‘Refer a Friend’ scheme
• Performance based bonus

• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows