FOH Supervisor | Wed–Thu 6PM–10PM & Fri–Sun 12PM–10PM

Salad Project; Greater London; Sur place; GBP 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

28 days holiday package (including BH)

Performance based bonus

Free lunch/dinner from Salad Project

Team social events

Career progression opportunities

Résumé du poste

The Salad Project is recruiting for a hospitality supervisor at our Notting Hill site in London. The role is 35–40 hours per week with a pay rate of £14 per hour, reporting to restaurant managers and leading one service per day.

Applicants should have around 1 year of experience managing a team in fast-paced hospitality, and will help maintain our hygiene standards, service levels, and team cohesion. 28 days holiday and perks are provided.

Qualifications

• Experience leading a team in hospitality environment.
• Strong hygiene and food-safety awareness.
• Able to manage service during busy periods.

Responsabilités

• Lead one service per day.
• Work under restaurant managers.
• Help manage team members.
• Maintain 5* hygiene rating.
• Ensure service levels and standards.
• Demonstrate strong organizational skills.
• Be punctual and manage scheduling.

Connaissances

Leadership

Team management

Communication

Organizational skills

Punctuality

Hygiene

Description du poste

The Salad Project - Notting Hill

Description

The Salad Project: £14 per hour
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders, Florian and James, opened the doors to our first store in the summer of 2021. Today, we are a 15-store operation, continuing to expand across London.

35 - 40 hours per week

• To work under our restaurant managers
• To lead one service a day
• To help manage our team members
• To help maintain our 5* hygiene rating
• Ability to steady the ship and prevent issues before they happen
• Leadership and communication skills
• Positive energy and dedication to the team
• Strong ability to maintain a clean and hygienic environment
• Ensure service levels are maintained to the standards we expect
• Strong organisational skills
• Respectful and conscious when it comes to punctuality and scheduling

Ideally, you will have 1 years’ experience managing a team in a fast-paced environment within the hospitality industry

Experience Requirements | 1 Year

Compensation | £14 per hour

• 28 days holiday package (including bank holidays)
• Performance based bonus
• Free lunch/dinner from The Salad Project while on shift
• Team social events
• Opportunities for career progression as the business grows