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The Salad Project - Southwark is hiring for a Team Member in London. This role is 20 hours per week with shifts from 11pm to 3pm, Monday to Friday, at £12.75 per hour. You will assist customers, help create meals, and manage Click & Collect and Delivery orders.
We value strong communication, energy, and a can-do attitude. Expect opportunities for growth as we expand, plus benefits like 28 days PTO, referral bonus, and free meals on shift.
£12.75 per hour |Team Member | 11pm- 3pm | Monday - Friday
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London.
At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family.
20 hours per week
Assist customers in the creation of their perfect meal at The Salad Project
Recommend ingredients and menu options based on taste, provenance and dietary requirements
Create and package Click & Collect and Delivery orders
Mise-en-place of the bar before shifts
Basic food preparation and organisation
Cleaning of the bar / restaurant at the end of the shifts
Continuous maintaining of hygiene standards
Be a “Sp” champion who is the face of the brand on a day to day basis
Strong communication and presentation skills
Ability to work as a team and build interpersonal relationships
Ability to work in a fast paced environment
Positive energy and dedication to the team, we all have to have each other's back
Strong ability to maintain a clean and hygienic environment
Ensure service levels are maintained to the standards we expect and corners aren't cut
Up for a laugh, but know when it’s time to knuckle down
Respectful and conscious when it comes to punctuality and scheduling
Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry
A big smile and warm tone of voice