Supervisor

Young's Pubs; Fetcham; On-site; GBP 19,000 - 26,000; Full time

Benefits offered by this job

Free Meals

Weekly pay

28 days holiday per year

20% discount in all Young's Pubs and 0

Share Save Scheme

Company Pension Scheme

Job summary

The Bell in Fetcham, operated by Young's Pubs, is seeking a Supervisor to lead shifts and deliver exceptional hospitality. You will train the team to provide outstanding guest experiences and maintain the pub’s high standards of service in a welcoming, village setting.

Join a community-focused venue offering staff development, meal benefits, weekly pay, and a supportive team culture within a picturesque Surrey setting.

Qualifications

• Fluent in English required.
• Basic knowledge of wines.
• Basic beers/spirits knowledge.

Responsibilities

• Lead shifts safely and effectively as a supervisor.
• Train and develop team to ensure guest delight.
• Deliver exceptional customer service through attentive hospitality.

Skills

Fluent in English

Wines knowledge

Beers/spirits knowledge

Job description

Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We’re a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.

What We Offer Our Supervisors

• Access to our Career Pathway, Apprenticeships and training and development courses
• Free Meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Share Save Scheme
• Company Pension Scheme

What we look for in a Supervisor

As the successful Supervisor you will have a passion to deliver exceptional customer service every time and be able to build rapport with our customers and our team to continue the success of our pub. You will be passionate about training our team to ensure they have the knowledge needed to delight our customers and also be a responsible key holder to be able to lead shifts safely and effectively. You will also be someone who is committed to their career in hospitality and we can offer ongoing development to support you as you grow and succeed with us.

Skills

• Fluent in English
• Basic Knowledge of Wines
• Basic Beers/Spirits Knowledge