Store Duty Manager: Lead Trading & Customer Service

Asda; East Hagbourne; Vor Ort; GBP 30.000 - 38.000; Vollzeit

Benefits dieser Stelle

Colleague discount 15%

Discretionary company bonus scheme

Electric car scheme

Eye test for you and nominated user

Discounts on Asda services (Mobile, PH

Wellbeing support including 24/7 GP

Asda Allies Inclusion Networks

Parental leave policies

Colleague recognition programme

Zusammenfassung

Asda is seeking a Duty Manager to oversee the day-to-day running of the store at Didcot Great Western Park. You will plan and execute trading activity across multiple departments, ensure safety and legal compliance, and lead the shrink agenda with the team, reporting to the Store Manager to deliver a brilliant shopping experience.

You will drive standards, coach the food hall leadership team, and focus on opportunities and priorities that improve availability, merchandising, and customer service

Qualifikationen

• Experience as Team Leader, Supervisor or Manager in a grocery retail environment.
• Operational knowledge across food and non-food departments.
• Knowledge of improving availability, reducing waste, and managing shrink.
• Experience developing teams and managing change through leadership and building resilience.
• Good understanding HR policies and processes, and exposure to complex ER cases.
• Strong organisational skills and great customer service.
• Flexibility to work a range of shifts, including weekends and evenings.

Kenntnisse

Team leadership experience

Operations knowledge

Availability/waste/shrink management

Team development

HR policy understanding

Organisational skills

Shift flexibility

Jobbeschreibung

Asda is seeking a Duty Manager to oversee the day-to-day running of the store at Didcot Great Western Park. You will plan and execute trading activity across multiple departments, ensure safety and legal compliance, and lead the shrink agenda with the team, reporting to the Store Manager to deliver a brilliant shopping experience.

You will drive standards, coach the food hall leadership team, and focus on opportunities and priorities that improve availability, merchandising, and customer service