Stadium Food & Beverage Manager

Sodexo

Blackburn

Hybrid

GBP 30,000 - 36,000

Full time

6 days ago
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Benefits offered by this job

Free Parking
Free meals onsite
Flexible and dynamic work environment

Job summary

Sodexo Live! is seeking a skilled Retail Catering Manager to run the public bar and retail beverages at Blackburn Rovers Stadium.

You will oversee end-to-end operations for matchdays and events, drive sales, and manage stock, costs and teams to deliver exceptional guest experiences. Ideal candidates bring proven leadership in high-volume hospitality, strong planning skills, and a track record of operational excellence in sports venues or large venues.

Qualifications

  • Experience leading high-volume hospitality or retail catering.
  • Proven ability to manage stock, labour budgets and costs.
  • Strong customer service and guest experience focus.
  • Food Safety and Health & Safety knowledge.
  • Experience in stadiums or live events is a plus.

Responsibilities

  • Lead all public bar and beverage operations across the venue.
  • Manage stock ordering, controls, rotation and monthly stocktakes.
  • Drive beverage sales, profitability and gross margin performance.
  • Ensure bars are fully prepared and operationally ready for every event.
  • Recruit, train, motivate and develop casual event teams.
  • Manage labour budgets and staffing levels effectively.
  • Champion Health & Safety, Food Safety and compliance standards.
  • Deliver operational plans for matchdays, concerts and special events.
  • Use data, reports and EPOS systems to drive performance improvements.
  • Introduce innovative ideas that enhance customer experience and commercial results.
  • Build a positive, high-performing team culture focused on service excellence.

Skills

Leadership
High-volume catering
Team motivation
Budget management
Customer service

Tools

EPOS systems

Job description

Sodexo Live! is seeking a skilled Retail Catering Manager to run the public bar and retail beverages at Blackburn Rovers Stadium.

You will oversee end-to-end operations for matchdays and events, drive sales, and manage stock, costs and teams to deliver exceptional guest experiences. Ideal candidates bring proven leadership in high-volume hospitality, strong planning skills, and a track record of operational excellence in sports venues or large venues.

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