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Thomas Franks is seeking a Stadium Chef for our High Wycombe venue. Join a fast-paced team delivering fresh, seasonal menus to match-day attendees and events, cooking from scratch to the company’s brand standards.
You will bring CDP or junior sous chef level experience, stadium or large-event catering know-how, and a collaborative mindset. This full-time role offers 40 hours per week and progression within a leading independent contract caterer.
Thomas Franks is seeking a Stadium Chef for our High Wycombe venue. Join a fast-paced team delivering fresh, seasonal menus to match-day attendees and events, cooking from scratch to the company’s brand standards.
You will bring CDP or junior sous chef level experience, stadium or large-event catering know-how, and a collaborative mindset. This full-time role offers 40 hours per week and progression within a leading independent contract caterer.