Stadium Creative Chef: Fresh Food, Fast-Paced Events

Thomas Franks

High Wycombe

Hybrid

GBP 40,000 - 45,000

Full time

39 hours ago
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Benefits offered by this job

Wider wallet scheme
Free meals on duty
Volunteers leave
Enhanced maternity/paternity leave
Cycle to work scheme
Recommend a friend bonus
Unrivalled training and development
Apprenticeship programme
Team & company social events
Employee assistance programme
Workplace pension
Excellent career progression

Job summary

Thomas Franks is seeking a Stadium Chef for our High Wycombe venue. Join a fast-paced team delivering fresh, seasonal menus to match-day attendees and events, cooking from scratch to the company’s brand standards.

You will bring CDP or junior sous chef level experience, stadium or large-event catering know-how, and a collaborative mindset. This full-time role offers 40 hours per week and progression within a leading independent contract caterer.

Qualifications

  • Experience at CDP or junior sous chef level.
  • Experience in stadium environments or large-event catering.
  • Ability to work in a fast-paced kitchen with fresh seasonal ingredients.
  • Strong team player with attention to food cost and wastage.
  • Good level of spoken and written English.

Responsibilities

  • Work in a team of chefs delivering catering for match day fans and events.
  • Prepare food from scratch using fresh ingredients and follow brand standards.
  • Ensure compliance with food hygiene and safety policies and allergen controls.

Skills

CDP level
Junior sous chef
Stadium experience
Team player
Food cost awareness
English proficiency
Creative chef

Job description

Thomas Franks is seeking a Stadium Chef for our High Wycombe venue. Join a fast-paced team delivering fresh, seasonal menus to match-day attendees and events, cooking from scratch to the company’s brand standards.

You will bring CDP or junior sous chef level experience, stadium or large-event catering know-how, and a collaborative mindset. This full-time role offers 40 hours per week and progression within a leading independent contract caterer.

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