Casual Stadium Chef

Thomas Franks Ltd

High Wycombe

On-site

GBP 25,000 - 28,000

Part time

48 hours ago
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Benefits offered by this job

Wider wallet discounts
Free meals on duty
Volunteers leave – up to one day/year
Enhanced maternity/paternity leave
Cycle to work scheme
Team & company social events
Employee assistance programme
Workplace pension
Apprenticeship programme

Job summary

Thomas Franks Ltd is seeking a Casual Stadium Chef in High Wycombe to join our team for match days and events. You will bring a passion for great food, create bespoke menus, and work in a fast-paced stadium environment delivering high-quality catering.

You should have experience in stadium settings or high-end events catering, be creative, organized, and capable of working as part of an energetic team to serve up fresh, seasonal dishes.

Qualifications

  • Experience in a fast-paced kitchen at CDP or junior sous chef level.
  • Experience working in stadium environments or high-end events catering.
  • Experience using fresh seasonal ingredients and bespoke menus.
  • Ability to showcase culinary skills and maintain high standards.

Responsibilities

  • Work well in a team of chefs providing catering services to match day attendees and events.
  • Produce food for service using fresh ingredients, cooking from scratch and following brand standards.
  • Ensure company food standards are adhered to and wastage controlled.
  • Adhere to Food Hygiene and Health & Safety policies and allergen control procedures.

Skills

Food passion
Customer service
Stadium experience
Team player
Creativity
Attention to detail

Job description

High Wycombe


Contract: , Casual


Salary: £18-20 per hour


Hours: per week


A professional association football club based in the town of High Wycombe, Buckinghamshire and the team competes in League One. Catering for about 10,000 people on match days. Lots of F&B Outlets and about 20 Private Boxes. This location operates 7 days a week.


We are looking for a talented Casual Stadium Chef to join our team at one of our prestigious locations in High Wycombe.


You will have previous experience of working within a fast-paced kitchen at CDP or Junior sous chef level. You will have experience working in stadium environments, high end events catering or events venues.


You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.


Key Responsibilities


  • To work well in a team of chefs providing catering services to match day attendees and events.

  • To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards

  • Ensuring company food standards are adhered to and wastage controlled.

  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.


You Will Have The Following Skills


  • A genuine interest in food & excellent customer service.

  • ideally experience working in a stadium setting.

  • An all-round team player

  • Innovation and passion for great food

  • An organised Chef with attention to detail

  • Understand the basics of food cost and wastage.


Knowledge / Competencies


  • Ability to demonstrate reasonable / good understanding and use of verbal English.

  • Ability to demonstrate reasonable / good standard of written English and reading skills.

  • Similar experience of customer and / or food preparation environment is preferred


Benefits


  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).

  • Free meals on duty

  • Volunteers leave – up to one day per year.

  • Enhanced maternity, paternity and adoptive leave.

  • Cycle to work scheme.

  • Recommend a friend bonus.

  • Unrivalled individual training and development.

  • Well established apprenticeship programme.

  • Team & company social events.

  • Employee assistance programme.

  • Workplace pension

  • Excellent career progression within a leading independent contract caterer.


About Us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.


All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.


Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

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