Casual Stadium Chef — Fresh, Fast-Paced Catering

Thomas Franks Ltd; High Wycombe; On-site; GBP 25,000 - 28,000; Part time

Benefits offered by this job

Wider wallet discounts

Free meals on duty

Volunteers leave – up to one day/year

Enhanced maternity/paternity leave

Cycle to work scheme

Team & company social events

Employee assistance programme

Workplace pension

Apprenticeship programme

Job summary

Thomas Franks Ltd is seeking a Casual Stadium Chef in High Wycombe to join our team for match days and events. You will bring a passion for great food, create bespoke menus, and work in a fast-paced stadium environment delivering high-quality catering.

You should have experience in stadium settings or high-end events catering, be creative, organized, and capable of working as part of an energetic team to serve up fresh, seasonal dishes.

Qualifications

• Experience in a fast-paced kitchen at CDP or junior sous chef level.
• Experience working in stadium environments or high-end events catering.
• Experience using fresh seasonal ingredients and bespoke menus.
• Ability to showcase culinary skills and maintain high standards.

Responsibilities

• Work well in a team of chefs providing catering services to match day attendees and events.
• Produce food for service using fresh ingredients, cooking from scratch and following brand standards.
• Ensure company food standards are adhered to and wastage controlled.
• Adhere to Food Hygiene and Health & Safety policies and allergen control procedures.

Skills

Food passion

Customer service

Stadium experience

Team player

Creativity

Attention to detail

Job description

Thomas Franks Ltd is seeking a Casual Stadium Chef in High Wycombe to join our team for match days and events. You will bring a passion for great food, create bespoke menus, and work in a fast-paced stadium environment delivering high-quality catering.

You should have experience in stadium settings or high-end events catering, be creative, organized, and capable of working as part of an energetic team to serve up fresh, seasonal dishes.