Sous Pastry Chef

Searcys; London; On-site; GBP 35,000 - 45,000; Full time

Job summary

Join a prestigious venue as a Sous Pastry Chef, where you will create exquisite pastries for a variety of events. This role offers the chance to showcase your creativity and attention to detail while working in a vibrant environment. You'll be part of a team that values excellence and innovation, all set against the stunning backdrop of one of London's most iconic landmarks. Enjoy competitive benefits, including generous leave and discounts, as you contribute to memorable culinary experiences. If you have a passion for pastry and a commitment to quality, this opportunity is perfect for you.

Benefits

50% discount across Searcys venues

Enrolment into the Searcys pension scheme

Up to 38 days annual leave

Enhanced Maternity and Paternity Leave

Access to everyday discounts

Employee assistance program

Monthly Chef wellbeing and supplier trips

Chef whites and shoes provided

Birthday off

A day off to volunteer

Qualifications

• Creative and experienced pastry chef with a passion for crafting exceptional dishes.
• Ability to manage the day-to-day running of the pastry section.

Responsibilities

• Manage day-to-day operations of the pastry section within the kitchen.
• Support the Head Chef in delivering high-end events and quality food.

Skills

Attention to detail

Creativity

Ability to work under pressure

Strong communication skills

Education

Experience in a 5-star hotel or Michelin star restaurant

Job description

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Company Description

Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless pastry for our restaurant, events and Afternoon Tea menu.

Company Description

Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by attention to detail and is excited to deliver exquisite and flawless pastry for our restaurant, events and Afternoon Tea menu.

Working as a Sous Pastry Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will also be creative and experienced pastry chef with a passion for crafting exceptional dishes.

The Gherkin is one of London's most iconic landmark restaurants and events spaces. Pair high-end design with vintage champagne and contemporary cooking, all while enjoying panoramic views of The City of London and beyond.

As a Sous Pastry Chef you will benefit from the following:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Up to 38days annual leave (dependent on job role)
• Enhanced Maternity and Paternity Leave
• Access to everyday discounts and communication portal
• Employee assistance program and qualified Mental Health First Aiders
• Monthly Chef wellbeing and supplier trips
• Chef whites and shoes provided
• Opportunity to enrol into the WSH Group Chef Academy
• Meals are provided on shift when working within one of our venues
• Your birthday off to celebrate in style
• A day off to volunteer/give back to the charity of your choice
• A wide selection of Searcys Ibelong Events
  
  

Job Description

As a Sous Pastry Chef you will be required to work 5 days over 7 and 45 hours per week.

At The Gherkin, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.

Salary: Up to £45,000 inclusive of Tronc

8 Months Contract

Key Responsibilities:

• The manage the day to day running of the Pastry section within the kitchen
• To monitor on a daily basis the standards achieved and report any concerns tothe HeadChef any areas of concerns.
• To liaise with the Operation manager and in absence Deputy operation manager
• To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility
• To monitor that all staff present themselves correctly dressed for duty.
• To ensure all services are ready for operation at the specified time, to the standard laid down in the Catering Policy Document.
• To ensure that staffing levels reflect the peaks and troughs of business in the operations and to maximise the utilisation of staff within the areas
• To ensure that all sundry expenditure is within the agreed budget for the area.
• Food purchasing
• To ensure all Searcy’s personnel procedures, including disciplinary, grievance, appraisal and recruitment are followed at all times and in accordance with Investors in People standards.
• Legal requirements
• Any other reasonable requestof Senior Management
  
  

Qualifications

• Very well organised and ability to prioritise work load
• Ability to work under pressure
• Excellent standards
• Experience in working in a 5 star hotel or Michelin star restaurant is desirable
• Able to work effectively as part of a team
• Attention to detail
• Strong communication skills
  
  

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Searcys by 2x

Get notified about new Pastry Chef jobs in London, England, United Kingdom.

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom £36,500.00-£36,500.00 1 month ago

London, England, United Kingdom 4 days ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 5 days ago

London, England, United Kingdom 4 days ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom £37,000.00-£39,000.00 1 month ago

London, England, United Kingdom 2 days ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 3 weeks ago

Deptford, England, United Kingdom 1 month ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 4 weeks ago

Pastry Chef de Partie up to £17.21 per hour

London, England, United Kingdom 1 month ago

London, England, United Kingdom 2 days ago

Executive Pastry Chef : Private Members Club

City Of Westminster, England, United Kingdom 3 weeks ago

London, England, United Kingdom 1 day ago

London, England, United Kingdom 4 weeks ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 1 week ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 1 month ago

London, England, United Kingdom 1 day ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 2 weeks ago

London, England, United Kingdom 3 weeks ago

London, England, United Kingdom 6 days ago

London, England, United Kingdom 2 days ago

Egham, England, United Kingdom 6 days ago

London, England, United Kingdom 4 weeks ago

London, England, United Kingdom 1 day ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.