Pastry Chef

Smyth & Co; Greater London; On-site; GBP 38,000; Full time

Job summary

An exciting opportunity awaits a talented Pastry Chef de Partie to join a brand-new French fine dining bistro in Marylebone. This elegant venue, led by a Michelin-starred chef, offers a chance to work in a high-caliber culinary environment. You will prepare exquisite pastries while collaborating with a passionate team dedicated to culinary excellence. If you're ready to elevate your skills and bring your creativity to one of London’s most exciting new openings, this role is perfect for you.

Benefits

Staff dining discounts

Opportunities for career progression

In-house perks

Qualifications

• Experience in fine dining or Michelin-starred settings is preferred.
• Passion for French patisserie and a drive for perfection.

Responsibilities

• Prepare and present stunning pastries and desserts.
• Collaborate with the kitchen team to maintain excellence.

Skills

Pastry Preparation

Quality Control

Collaboration

Creativity

Education

Culinary Qualifications

Job description

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This range is provided by Smyth & Co. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

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Marylebone’s newest French fine dining bistro is on the hunt for talented Pastry CDP’s to join its team. £38,000.

Salary: £38,000 per annum

An exciting opportunity awaits a talented and passionate Pastry Chef de Partie to join a brand-new French fine dining bistro in the heart of Marylebone. This elegant new venue is the latest venture from a Michelin-starred celebrity chef, offering the chance to work in an inspiring and high-calibre culinary environment.

Key Responsibilities:

• Prepare and present stunning pastries and desserts with consistency and flair
• Uphold the highest standards of quality, flavour, and presentation
• Collaborate closely with the kitchen team to maintain excellence across the menu
• Stay current on trends and contribute innovative ideas to the dessert offering

Requirements:

• Previous experience in a similar role, ideally within fine dining or Michelin-starred settings
• Culinary qualifications or relevant certifications
• A deep love for French patisserie and a drive for perfection

What We Offer:

• A competitive salary of £38,000 per annum
• The chance to work alongside a Michelin-starred chef and elevate your skills
• A vibrant, supportive team passionate about culinary excellence
• Staff dining discounts and additional in-house perks
• Opportunities for career progression within a growing restaurant group

If you're ready to bring your pastry skills to one of London’s most exciting new openings, apply now — this role won’t stay open for long!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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