Pastry Sous Chef

Claridge's; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

Join a prestigious establishment as a Pastry Sous Chef, contributing to a renowned culinary team in a historic venue. This role offers the opportunity to showcase your skills in pastry preparation and dessert presentation, ensuring high standards of cleanliness and food safety. Be part of an iconic dining experience that emphasizes elegance and exceptional service, making a significant impact in a vibrant kitchen environment. If you are passionate about pastry and eager to grow in a celebrated culinary setting, this position is perfect for you.

Qualifications

• Experience in pastry preparation and dessert presentation.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Assist Head Pastry Chef in managing the pastry section.
• Prepare and present high-quality desserts and pastries.

Skills

Pastry Preparation

Food Safety Standards

Kitchen Organization

Dessert Presentation

Education

Culinary Arts Degree

Pastry Certification

Job description

Job Description

Pastry Sous Chef

Claridges

We are seeking an exceptional Pastry Sous Chef to join our team at our highly anticipated new venue, Claridges Restaurant.

Located in the heart of Mayfair, Claridges is an art deco icon known for understated elegance. Since the 1850s, Claridges has been renowned for its glamorous design, inspiring dining, and impeccable service. We are looking for a dedicated professional to contribute to our esteemed culinary team.

Responsibilities include:

• Assisting the Head Pastry Chef in managing the pastry section
• Preparing and presenting high-quality desserts and pastries
• Ensuring cleanliness and organization of the pastry kitchen
• Maintaining high standards of food safety and hygiene