Chef de Partie Pastry

The Landmark Hotel London Ltd; London; On-site; GBP 32,000 - 37,000; Full time

Job description

Job Description

Enrich the Journeys of our People and our Guests as our Chef De Partie!

The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.

Some of the brilliant benefits you will enjoy as a Chef De Partie are:

1. Annual earnings to £36,500.00 (£32,000.00 base salary + non-contractual tronc)
2. Pension with company contributions
3. 50% discount in all our restaurants and Spa treatments across our properties
4. Team member and Friends & Family rates across our properties
5. Complimentary stay after passing probation
6. Extensive discounts on our benefits platform
7. Access to private medical insurance
8. Interest free season ticket loan
9. Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
10. Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
11. Bike to work scheme
12. Recommend a Friend incentive
13. Uniforms provided and laundered complimentary
14. Free meals on duty
15. Opportunity to join our taskforces to contribute to the business focuses, community and environment
16. Employee recognition schemes and Social Committee events including gala dinners and much more!

We are currently looking for a passionate Chef De Partie to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.

As a Chef De Partie, your main duties and expectations for the role will include:

1. To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set.
2. To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents.
3. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc.
4. Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required.
5. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work.
6. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.

You will be required to work 40 hours per week, on a shift rota.

We are:

• #3 best company to work for in The Best Companies to Work For List 2024
• #1 hotel to work for in The Best Companies to Work For List 2024
• A Leading Hotels of the World member
• 5 red stars
• 2 rosettes
• Earth Check Bronze Certified 2024

If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional!

All applicants must be legally eligible to work in the UK