Sous Chef – TP2554

Chef Results Limited; South Yorkshire; On-site; GBP 25,000 - 33,000; Full time

Benefits offered by this job

Uniform Provided

Meals on Duty

Straight Shifts

Progression

Benefits

Job summary

Chef Results Limited in the United Kingdom is seeking a hands-on Sous Chef for a well-established hotel. The property has 60 rooms, a 100-cover modern British restaurant, a busy bar, and a dedicated area for weddings, events, and corporate gatherings.

You will lead a team of six chefs, drive menu development, manage kitchen finances, ensure hygiene standards, and take on some admin tasks. The role offers strong progression opportunities and stable permanent employment.

Qualifications

• A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position.
• Strong all round cooking abilities are essential and you are a confident team manager with excellent kitchen management knowledge.

Responsibilities

• Lead a team of six chefs in a hands-on kitchen.
• Carry out kitchen administration tasks.
• Follow hygiene legislation and maintain high sanitary standards.
• Manage kitchen finances and cost-control measures.
• Create new dishes for the menus and contribute to menu development.

Skills

Team leadership

Cooking skills

Kitchen administration

Hygiene knowledge

Budget management

Menu development

Job description

An exciting Sous Chef role is available at an established hotel that has 60 rooms and is popular with locals. The hotel has a 100 cover modern British restaurant, busy bar area and also has a separate area for weddings, events and corporate and private gatherings. In this role of Sous Chef you will be expected to be ‘hands on’ in the kitchen leading the team of 6 chefs working under you from the front to ensure that they are working to the standards expected consistently. The role will also expect you to carry out some kitchen admin; follow hygiene legislation; manage the kitchen finances and create new dishes for the menus.

Requirements:

A Sous Chef or a strong Sous Chef who has a background working in multi-outlet hotels is needed to take on this position. Strong all round cooking abilities are essential but it is also important that you are a confident team manager who has an excellent knowledge of kitchen management.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Straight Shifts
• Company Benefits
• Excellent Opportunities To Progress

***This is a permanent role***

All applicants must be eligible to live and work in the UK.