Sous Chef – TP2146

Chef Results Limited; North East; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Uniform Provided

Meals on Duty

Excellent Opportunities To Progress

Job summary

Chef Results Limited is seeking a Sous Chef for a four star country house hotel with an Award winning 2AA Rosette fine dining restaurant serving fresh, modern dishes for 60+ covers at dinner and 40+ at lunch. The role requires flexibility across dining operations and the ability to support the Head Chef with day-to-day kitchen management.

You will supervise two other chefs, thrive under pressure in a busy kitchen, and adapt to the hotel’s bar and events catering.

Qualifications

• Minimum 2 years in busy kitchens
• Experience working across multiple dining operations
• Able to stay calm under pressure in a small team
• Experience in Rosette kitchens is preferred

Responsibilities

• Support the Head Chef with day-to-day kitchen management
• Supervise two other chefs in the kitchen
• Assist in delivering both fine dining and relaxed menus across dining operations
• Contribute to events, weddings and conferences as required

Skills

Rosette experience

Busy kitchen experience

Calm under pressure

Team supervision

Job description

A Sous Chef position is available at a four star country house hotel which is a busy dining venue with an Award winning 2AA Rosette fine dining restaurant serving fresh, modern dishes for 60+ covers at dinner, 40+ at lunch. However, the hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference for up to 100 covers plated. As a result this Sous Chef role will require you to adapt to a number of different cooking styles whilst supporting the Head Chef with the day to day management of the kitchen and the supervision of the two other chefs in the kitchen.

Requirements:

CVs will be considered from strong Junior Sous Chefs or Sous Chef but is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and with 2 Rosette experience . A chef who can remain calm under pressure whilst working within a small team in a fresh food focused kitchen would be ideal.

Benefits Include:

• Uniform Provided
• Meals on Duty
• Excellent Opportunities To Progress

*This is a permanent role*

All applicants must be eligible t0 work in the UK.