Sous Chef – Riverside Pub, Path to Head Chef

Hall & Woodhouse Limited; Maidenhead; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Tips share

60% off meals on shift

Uniform and kitchen shoes provided

Career development path

Job summary

Hall & Woodhouse Taplow is seeking a Sous Chef to join a dedicated kitchen team by the riverside. The role offers 14.50 per hour plus a share of tips and consistent hours, with a strong work‑life balance and ongoing development opportunities.

You will support kitchen leadership, follow central specs, and contribute to a warm, bustling kitchen environment that values sustainability and growth within a Sunday Times Best Places to Work family.

Qualifications

• Proven supervisory kitchen experience.
• Skilled with a range of cooking techniques and equipment.
• Strong knowledge of food safety and allergen rules.
• Ability to follow central spec for cooking and presentation.

Responsibilities

• Run service in the absence of senior staff when required.
• Support the Head Chef and lead a section during shifts.
• Ensure consistent preparation and presentation to spec.
• Maintain high standards of hygiene and food safety.

Skills

Supervisory experience

Cooking techniques

Food safety & allergens

Organisation

Team player

Job description

Hall & Woodhouse Taplow is seeking a Sous Chef to join a dedicated kitchen team by the riverside. The role offers 14.50 per hour plus a share of tips and consistent hours, with a strong work‑life balance and ongoing development opportunities.

You will support kitchen leadership, follow central specs, and contribute to a warm, bustling kitchen environment that values sustainability and growth within a Sunday Times Best Places to Work family.