Sous Chef - Putney

Brunning & Price Limited; London Borough of Wandsworth; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free meals on shift

30% discount across group

Nest pension

Life assurance

Perks on Tap discounts

Cycle to work scheme

1,000 referral bonus

Paid overtime

Great tips

Job summary

The Telegraph is seeking a passionate Sous Chef to join our kitchen team, working closely with the Head Chef to deliver exceptional dining experiences. You will lead daily kitchen operations, uphold high standards of quality, presentation and service, and inspire your team to push culinary creativity in a busy gastro pub environment.

Experience in catering and hospitality at junior sous or sous level is essential.

Qualifications

• Previous experience in catering and hospitality at junior sous, sous or kitchen manager level is essential.
• Positive attitude and ability to work with Head Chef to run the kitchen.

Responsibilities

• Run the kitchen and lead daily operations.
• Drive the food culture and engage the team and customers with new dishes.
• Collaborate with Head Chef to maintain high quality and service standards.

Skills

Sous Chef

Catering experience

Team leadership

Food presentation

Job description

Are you passionate about creating culinary masterpieces? As a Sous Chef at The Telegraph, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service., A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you'll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

Basic up to 35k, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips. The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu! 30% discount for you, your friends and family across B&P and our group including wagamama. It's never too early to start saving for the future with a NEST pension. Protection for your family with life assurance. Great discounts via Perks on Tap saving you money on everyday purchases and more. Cycle to work scheme. 1,000 referral bonus for introducing new Managers or Chefs to the company.

Salary & Benefits

• Basic up to 35k, plus tronc (that's your card tips that are paid into your bank).
• Paid overtime.
• Great cash tips.
• The Extras We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B&P and our group including wagamama.
• It's never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tap saving you money on everyday purchases and more.
• Cycle to work scheme.
• 1,000 referral bonus for introducing new Managers or Chefs to the company.

Wellbeing & Development

• Your Wellbeing - it's important to us!
• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers - it's not all work and no play.
• Recognition platform with regular thankyous.
• We want you to grow with us!
• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B&P.