Sous Chef

Brunning and Price Pubs Ltd; Warwick; On-site; GBP 32,000 - 39,000; Full time

Benefits offered by this job

Free meals on shift

Staff discounts

Pension

Health support

Overtime pay

Tips

Birth of Stream pay option

Cycle to work

Job summary

The Globe in Warwick is looking for a motivated Sous Chef to grow into a Head Chef role. You’ll support the Head Chef in running a busy kitchen, mentoring staff and delivering great dishes that thrill our guests.

With a base salary up to £35,000 per year, overtime, tips and a generous benefits package including pension, health support, free meals on shift and staff discounts, this is a superb chance to progress with Brunning and Price Pubs Ltd.

Qualifications

• Previous catering and hospitality experience at junior sous or sous level is essential.
• Ability to drive a busy kitchen and lead a team.
• Positive attitude and willingness to grow with the business.

Responsibilities

• Run the kitchen alongside the Head Chef and manage daily operations.
• Help develop new dishes and maintain food quality.

Skills

Leadership

Team management

Job description

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Globe in Warwick!

There’s plenty in it for you:

Your Bread and Butter

• Basic up to £35,000 per year, plus tronc (that’s your card tips that are paid into your bank).
• Bonus up to £1,500 per year OTE.
• Paid overtime.
• Great cash tips.

The Extras

• We know you work hard so we feed you well - free meals on shift, choose from the menu!
• 30% discount for you, your friends and family across B\&P and our group including wagamama.
• It’s never too early to start saving for the future with a NEST pension.
• Protection for your family with life assurance.
• Great discounts via Perks on Tapsaving you money on everyday purchases and more.
• Cycle to work scheme.
• £1,000 referral bonus for introducing new Managers or Chefsto the company.
• Stream - use flexible pay to choose when to get paid

Your Wellbeing - it’s important to us!

• Free 24-hour confidential legal and information helpline for you and your family.
• Bespoke wellbeing support offering free counselling for all crew.
• Access to health checks and virtual GP appointments.
• Discounted gym membership.
• Plenty of social get togethers - it’s not all work and no play.
• Recognition platform with regular thankyous.

We want you to grow with us!

• Superb internal and external development programmes to support your progress.
• Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
• Advanced Leadership Skills course enhancing self-awareness and soft skills.
• We encourage movement between our pubs so you can have a long-term career with B\&P.

About You...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning And Price...

• A family of 79 pubs and still growing!
• A company with heart, where individuality, personality and diversity are encouraged.
• A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.