Sous Chef - Live in option

Smugglers Inn Osmington Mills; Weymouth; Hybrid; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Live-in accommodation

Tip share

Meal discount

Uniform provided

Kitchen shoes

Career progression

Job summary

Smugglers Inn Osmington Mills in Weymouth is looking for a skilled Sous Chef to join a friendly kitchen team. The role offers a live-in accommodation option and £14.50 per hour with tips, plus meals discounts and uniform provided.

You’ll cover service when needed, uphold high cooking standards, and ensure food safety with a supportive work-life balance. This welcoming pub is part of Hall & Woodhouse, near the coast.

Qualifications

• Supervisory experience in a kitchen.
• Proficient in a range of cooking techniques.
• Knowledge of food safety and allergen rules.

Responsibilities

• Jump in and run service when needed.
• Maintain central specs for cooking and presentation.
• Support admin tasks in the kitchen.

Skills

Supervisory experience

Cooking techniques

Food safety knowledge

Team player

Job description

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours

The Sensational Smugglers Inn
Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

Sous Chef – Join a Team That Really LooksAfter You

We’re growing our kitchen leadership teamand are looking for an experienced Sous Chef to jump in and help us keepdelivering great food and great vibes.

What You’ll Get

• A proper work–life balance with 5 dayson, consistent hours, and solid working conditions.


• £14.50 an hour, plus a share of tips toboost your pay


• 60% off meals on shift, plus free chefuniform and kitchen shoes.


• Extra rewards when you really smash it.


• A full package of lifestyle benefits,with sustainability at its core.


• Loads of support with your development,including a clear path to Head Chef and the chance to take on a Level 3apprenticeship.


• Optional live‑in accommodation for £77.70 a week (when available).


• A warm, friendly team who’ll help youfeel at home from day one, we're a Sunday Times Best Places to Work company

You’ll Fit Right In If you're:

• An organised chef with supervisoryexperience who can jump in and run service when needed.


• Confident with a range of cookingtechniques and equipment.


• Happy working to central spec's for cooking and presentation with no variations allowed.


• Comfortable with the admin side of thekitchen and on top of food safety and allergen rules.


• A motivating, supportive team player whoenjoys helping others grow.


• Someone who thrives in a busy kitchen andreally cares about their craft.


• Diligent when it comes to compliance andsustainability.


• Looking for a long‑term, secure role witha company that notices talent and hard work.

Ready to Join?

If this sounds like your kind of kitchen,we’d love to hear from you.

For Hall & Woodhouse's privacy notice, click here . For Harri’s privacy notice click here .