Sous Chef- Outdoor Event Caterer

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An award-winning catering company is seeking a passionate Sous Chef to join their dynamic team in London. This role offers the opportunity to work alongside the Executive Chef, delivering high-quality food in various high-volume settings. With a focus on innovation and excellence, you will play a key role in cooking for private dining and large-scale events, while also managing kitchen operations effectively. If you have a love for the culinary arts and want to grow within a successful brand, this position is perfect for you. Join a team that values creativity and quality, and enjoy perks like free meals and a generous leave policy.

Benefits

Free daily meals

Annual Bonus

Class-pass membership

31 days of annual leave

Qualifications

• 2+ years in a leadership role managing high-volume kitchens.
• Excellent understanding of kitchen operations and event management.

Responsibilities

• Cook for private dining and large-scale events.
• Run events independently from start to finish.
• Delegate kitchen tasks to the wider team.

Skills

Leadership

Culinary Skills

Event Management

Job description

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Client:

Corecruitment

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

92b8802ad5f3

Job Views:

3

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

My client is an award-winning Catering company seeking a Sous Chef to join their growing team! This role will work alongside the Executive Chef to deliver high-quality food in a variety of high-volume settings. If you have a passion for the industry and want to join a successful and innovative brand – this could be the role for you!

• Opportunity for growth
• Free daily meals
• Annual Bonus
• Class-pass membership
• 31 days of annual leave

Main Duties:

• Be a fundamental member of the team, cooking for private dining and large-scale events
• Run events independently from start to finish
• Communicate with suppliers to support the Executive Chef
• Delegate kitchen tasks to the wider team
• Minimise food wastage and adhere to company health and safety policies

Requirements:

• Passion for food and the hospitality industry!
• 2+ years in a leadership role, managing a variety of events or a high-volume kitchen
• Ability to support the Head Chef in all areas of the kitchen
• Excellent understanding of running a successful kitchen and off-site events

If you are keen to discuss the details further, please apply today or send your CV to Ashley at Corecruitment.