Demi Chef | Atelier

Accor Hotels; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company where your passion for gastronomy can flourish. In this dynamic role, you will provide exceptional service to guests, ensuring their dining experiences are memorable. You will work closely with a talented kitchen team, honing your skills in a high-volume environment while embracing the art of French hospitality. This position offers an exciting opportunity to grow and develop in a supportive and inclusive atmosphere, where your contributions will be valued and recognized. If you are ready to take your culinary career to the next level, we want to hear from you!

Benefits

Industry benefits worldwide on accommodation

Access to daily discounted coffee

Unique training platform to enhance skills

Qualifications

• 1-2 years’ experience in a similar role.
• Understanding of food safety standards and HACCP.

Responsibilities

• Serve guests with flair and professionalism.
• Organize and operate a section of the kitchen efficiently.
• Prepare, cook, and plate menu items according to standards.

Skills

Communication Skills

Time Management

Gastronomy

Food Safety Standards

Ability to Work Under Pressure

Education

Qualification in Commercial Cookery

Job description

Company Description

Discover the Sofitel Sydney Darling Harbour.

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award-winning outdoor infinity pool, a state-of-the-art gym overlooking the city skyline, an exclusive top-floor Executive Lounge, and our renowned luxurious spa.

Outstanding people make it all happen, and we are committed to creating an energising, rewarding, and exciting work environment. Become part of a culture dedicated to delivering exceptional luxury experiences for our guests.

Benefits, Rewards, Motivations

• Industry benefits worldwide on accommodation, dining, and lifestyle services.
• Access to daily discounted coffee and Ambassador dining menu.
• A unique training platform to enhance your skills and knowledge.

Job Description

• Demonstrate the “Passion for Excellence” by serving our guests with flair and professionalism, ensuring their requests are quickly and efficiently fulfilled.
• Provide personalized service to all guests, ensuring the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality with a “can do” attitude.
• Perform tasks in a timely manner.
• Keep all work areas clean and tidy, ensuring no cross-contamination.
• Assist other departments as necessary and maintain good working relationships.
• Support the Chef de Partie, Junior Sous Chef, Sous Chefs, Executive Sous Chef, Head Chef, and Executive Chef in kitchen operations.
• Organize and operate a section of the kitchen, ensuring efficiency and productivity.
• Have knowledge of basic cooking methods, including preparation of meats, seafood, starches, fruits, vegetables, and desserts.
• Prepare, cook, and plate menu items according to established recipes and Sofitel F&B brand standards.
• Report maintenance, hygiene, and hazard issues.
• Be aware of departmental targets and strive to achieve them as part of the team.
• Assist senior chefs with menu preparation and ensure sufficient supplies for service.
• Ensure all service and brand standards are met during shifts.

Qualifications

• Qualification in Commercial Cookery.
• 1-2 years’ experience in a similar role.
• Strong communication skills.
• Maintain a professional appearance, representing the Sofitel brand.
• Ability to work a rotating roster, including weekends and public holidays.
• Genuine passion for gastronomy and the art of creating memorable dining experiences.
• Understanding of food safety standards and HACCP.
• Previous experience in high-volume kitchens.
• Ability to work under pressure and meet deadlines.

Additional Information

If you share our passion for hospitality, service excellence, innovation, and drive, we would love to hear from you!

Our commitment to Diversity & Inclusion:

We are an inclusive company, aiming to attract, recruit, and promote diverse talent. We offer reasonable adjustments during the recruitment process. Please let us know if you require any adjustments.

Please note that full-time Australian Working Rights are required for this role.