Sous Chef – Museum Kitchen, Flexible Hours & Growth

Brooklands Museum; Weybridge; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

25 days annual leave

Flexible Bank Holiday policy

Flexible working

Free onsite parking

Free access to Brooklands Museum

Wellbeing support

Mental Health First Aiders

Learning and development opportunities

Job summary

Brooklands Museum in Weybridge is seeking a Sous Chef to work with the Clubhouse Chef, delivering high-standard dishes across our Members Bar, Concorde lunches, conferences and event catering.

You'll manage stock, minimise waste, uphold our 5-star hygiene rating, train kitchen colleagues and help develop dishes with the Catering and Hospitality team, including organising the Members Bar when the Clubhouse Chef is away.

Qualifications

• Level 2 Food Safety and Hygiene qualification required as a minimum.
• Experience in fast-paced kitchens, including event days.
• Ability to train kitchen colleagues and manage stock efficiently.

Responsibilities

• Produce dishes alongside the Clubhouse Chef to a high standard.
• Support Members Bar service, Concorde lunches and event catering.
• Monitor stock, portion control and waste, upkeep hygiene records.
• Train and supervise kitchen staff, gather feedback from members.
• Plan and deliver the Members Bar offer when the Clubhouse Chef is away.
• Develop dishes with the Catering and Hospitality team.

Skills

Fast-paced environment

Kitchen operations

Health and safety

Quality plating

Stock management

Training and development

Education

Level 2 Food Safety and Hygiene

Level 3 Food Safety and Hygiene

Job description

Brooklands Museum in Weybridge is seeking a Sous Chef to work with the Clubhouse Chef, delivering high-standard dishes across our Members Bar, Concorde lunches, conferences and event catering.

You'll manage stock, minimise waste, uphold our 5-star hygiene rating, train kitchen colleagues and help develop dishes with the Catering and Hospitality team, including organising the Members Bar when the Clubhouse Chef is away.