Sous Chef - Mon-Fri, Lead Kitchen & Training

Aramark Northern Europe; York and North Yorkshire; On-site; GBP 13,000 - 19,000; Full time

Benefits offered by this job

On-site parking

Free uniform

Nest pension contribution

Life insurance

Generous holiday entitlement

Cycle to work / Refer a friend scheme

Apprenticeship schemes

Job summary

Aramark Northern Europe is seeking a Sous Chef to join our team at Imphal Barracks, YO10 4HD. You will lead the kitchen alongside the Chef Manager, prepare meals across breakfast, lunch and dinner, and ensure portion control, food safety and due diligence.

We offer a full-time, 40-hour week with Monday to Friday shifts, on-site parking, free uniform, a Nest pension and life insurance, and progression opportunities within a world-leading hospitality organisation.

Qualifications

• NVQ Level 2/3 or equivalent kitchen experience.
• DBS and security checks required.
• Good knowledge of allergens and food safety.

Responsibilities

• Lead by example and work with the Chef Manager.
• Prepare food for breakfast, lunch and dinner service.
• Follow recipes and maintain kitchen records.
• Assist with deliveries, stock checks and monthly audits.
• Monitor temperatures of fridges, freezers and hot cabinets.
• Manage production and food levels to minimise wastage.

Skills

Leadership

Teamwork

Time management

Attention to detail

Education

NVQ Level 2/3

Job description

Aramark Northern Europe is seeking a Sous Chef to join our team at Imphal Barracks, YO10 4HD. You will lead the kitchen alongside the Chef Manager, prepare meals across breakfast, lunch and dinner, and ensure portion control, food safety and due diligence.

We offer a full-time, 40-hour week with Monday to Friday shifts, on-site parking, free uniform, a Nest pension and life insurance, and progression opportunities within a world-leading hospitality organisation.