Lead Chef: Innovation, Training & Cost-Savvy Kitchen

Aramark Ltd; Catterick; On-site; GBP 14,000 - 20,000; Full time

Benefits offered by this job

Free meals on duty

Free parking on-site

Free uniform provided

MyStaffShop discounts

Life assurance

Job summary

Aramark UK is recruiting a Head Chef for Marne Barracks, Catterick Garrison. You will lead the kitchen operation, drive cost efficiency and produce innovative menus within budgets. The role requires full security vetting, DBS checks and UK work rights, with a focus on staff training and quality food presentation.

The position is full-time (37.5 hours/week) with weekend work; benefits include free meals on duty, parking on-site, and uniform provision as part of a broader rewards package.

Qualifications

• NVQ Levels 1 & 2 in culinary skills.
• Clean Enhanced DBS.
• Experience in a similar educational environment.
• Lived in UK for the past 3 years with right to work in the UK.

Responsibilities

• Identify training needs of staff and carry out relevant training in new procedures and equipment.
• Maintain all staff records including training records and performance data.
• Develop innovative solutions to achieve cost efficiency.
• Ensure quality in final presentation of food and customer service.
• Understand end-to-end supply chain and procurement processes.

Skills

Multi-tasking

Willingness to learn

Proactive attitude

Team leadership

Education

NVQ Levels 1 & 2 in culinary skills

Job description

Aramark UK is recruiting a Head Chef for Marne Barracks, Catterick Garrison. You will lead the kitchen operation, drive cost efficiency and produce innovative menus within budgets. The role requires full security vetting, DBS checks and UK work rights, with a focus on staff training and quality food presentation.

The position is full-time (37.5 hours/week) with weekend work; benefits include free meals on duty, parking on-site, and uniform provision as part of a broader rewards package.