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Aramark UK is seeking an experienced Head Chef to lead the culinary team at Vimy Barracks, Catterick. You will drive innovative menus, oversee kitchen operations and budgets, and ensure strict food safety and hygiene standards.
The role requires NVQ Level 1 & 2 in Culinary Skills, leadership, and DBS clearance. UK residency for the past 3 years and security Vetting clearance are essential. Enjoy a balanced schedule with weekdays and occasional event coverage.
NVQ Level 1 & 2 in Culinary Skills. Experience in a similar environment (education or defence preferred). A proactive, can-do attitude and strong leadership skills. UK residency for the past 3 years (due to security vetting requirements). Ability to pass Enhanced DBS and full security clearance.
Reach for Remarkable Hours: Full-time, 35 hours/week, Mon - Fri Shifts: between 06:00 - 19:00 (enjoy your evenings), with the need to cover functions on occasion.
Location: Vimy Barracks, Catterick Garrison, DL9 3LS
Ready to lead, inspire, and create incredible food - without sacrificing your work-life balance? We're on the lookout for a passionate and experienced Head Chef to lead our culinary team at Vimy Barracks, Catterick. If you're ready to take charge of kitchen operations, drive innovation, and deliver exceptional food while maintaining cost efficiency, this could be your next big move.
At Aramark UK, we believe in making work-life balance achievable in hospitality. Join a global leader in contract catering and grow your culinary career with the best in the business.
Lead and inspire the kitchen team to deliver high-quality, innovative menus. Manage kitchen operations, budgets, and food production standards. Ensure compliance with food safety, hygiene, and, £23,740.99/year