Sous Chef — Lead a Busy Kitchen, Growth & Benefits

Aramark; Scotton; On-site; GBP 18,000 - 22,000; Full time

Benefits offered by this job

Employee benefits app

Company pension

Life assurance

Generous holiday entitlement

Training and development

Career progression

Armed Forces Friendly employer

Job summary

Aramark UK is recruiting a Sous Chef to join a busy kitchen inside a secure military environment in Catterick. You will work closely with the Head Chef to maintain high standards, lead the kitchen team during service, and ensure meals are prepared to the highest quality while complying with food safety regulations.

The role involves 40 hours per week with alternating early and late shifts, supporting the management of a busy operation and delivering excellent service.

Qualifications

• Previous experience as a Sous Chef, Senior Chef de Partie or similar role.
• Strong culinary skills and experience in a high-volume catering environment.
• Knowledge of food safety, allergen management and health & safety legislation.
• Strong leadership and team management skills.
• Ability to work efficiently under pressure and meet deadlines.
• Experience with stock control, ordering and food cost management.
• Excellent communication and organisational skills.

Responsibilities

• Supporting the Head Chef in the day-to-day management of the kitchen
• Preparing, cooking and presenting food to a consistently high standard
• Supervising and supporting kitchen team members during service
• Maintaining high standards of food safety, hygiene and cleanliness
• Assisting with menu planning, stock control and ordering
• Monitoring food quality, portion control and waste management
• Ensuring compliance with allergen, health & safety and company procedures
• Supporting hospitality functions and special events as required
• Providing cover for colleagues during periods of absence

Skills

Sous Chef experience

High-volume catering

Food safety knowledge

Leadership

Pressure handling

Stock control experience

Communication

Job description

Aramark UK is recruiting a Sous Chef to join a busy kitchen inside a secure military environment in Catterick. You will work closely with the Head Chef to maintain high standards, lead the kitchen team during service, and ensure meals are prepared to the highest quality while complying with food safety regulations.

The role involves 40 hours per week with alternating early and late shifts, supporting the management of a busy operation and delivering excellent service.