Sous Chef | Lead High-Volume Kitchen, Mentorship & Benefits

Aramark; Catterick Garrison; On-site; GBP 16,000 - 22,000; Full time

Benefits offered by this job

Employee Benefits app

Company pension contributions

Life assurance

Generous holiday entitlement

Excellent training and development

Job summary

Aramark UK is seeking a Sous Chef to join our team at Catterick, DL9 4LD, in a busy kitchen within a secure military environment. You will work closely with the Head Chef to oversee daily operations, drive high-quality meals, and lead a kitchen team with a strong focus on safety and service.

The role offers 40 hours per week, five days out of seven, with alternating early and late shifts. Competitive hourly rate and extensive benefits apply.

Qualifications

• Previous experience as a Sous Chef or similar role.
• High-volume catering experience.
• Knowledge of food safety, allergen management and health & safety legislation.
• Strong leadership and team management skills.
• Ability to work efficiently under pressure and meet deadlines.
• Experience with stock control, ordering and food cost management.
• Excellent communication and organisational skills.

Responsibilities

• Supporting the Head Chef in the day-to-day management of the kitchen.
• Preparing, cooking and presenting food to a consistently high standard.
• Supervising and supporting kitchen team members during service.
• Maintaining high standards of food safety, hygiene and cleanliness.
• Assisting with menu planning, stock control and ordering.
• Monitoring food quality, portion control and waste management.
• Ensuring compliance with allergen, health & safety and company procedures.
• Supporting hospitality functions and special events as required.
• Providing cover for colleagues during periods of absence.

Skills

Culinary skills

Leadership & team management

Communication & organisation

Pressure handling

Stock control & cost mgmt

Job description

Aramark UK is seeking a Sous Chef to join our team at Catterick, DL9 4LD, in a busy kitchen within a secure military environment. You will work closely with the Head Chef to oversee daily operations, drive high-quality meals, and lead a kitchen team with a strong focus on safety and service.

The role offers 40 hours per week, five days out of seven, with alternating early and late shifts. Competitive hourly rate and extensive benefits apply.