Sous Chef - Modern European, Soho | Path to Head Chef

Hospitality & Catering Solutions; Greater London; Vor Ort; GBP 41.000 - 50.000; Vollzeit

Benefits dieser Stelle

Pensions

Sick leave

Holiday entitlement

Zusammenfassung

Hospitality & Catering Solutions is assisting a stunning new restaurant in Soho, London, delivering modern European cuisine in a premium-casual setting. The operation features a brand-new, state-of-the-art kitchen, seating up to 60 guests with an experienced management team supporting growth.

The Sous Chef will lead a brigade of 7+ chefs, drive menu development and costing, and oversee kitchen operations to maintain exceptional quality.

Qualifikationen

• Proven experience as Sous Chef in a professional kitchen.
• Strong knowledge of menu costing and kitchen operations.
• Stable employment history and leadership potential.
• Committed to high standards of culinary excellence.

Aufgaben

• Lead a brigade of 7+ chefs across main kitchen and pastry.
• Develop menus and costings to drive profitability.
• Maintain top hygiene standards and smooth day-to-day operations.

Kenntnisse

Culinary excellence

Menu development

Costing

Kitchen leadership

Tools

Kitchen operations

Jobbeschreibung

Hospitality & Catering Solutions is assisting a stunning new restaurant in Soho, London, delivering modern European cuisine in a premium-casual setting. The operation features a brand-new, state-of-the-art kitchen, seating up to 60 guests with an experienced management team supporting growth.

The Sous Chef will lead a brigade of 7+ chefs, drive menu development and costing, and oversee kitchen operations to maintain exceptional quality.