Sous Chef: Lead Kitchen Excellence & Menu Creation

Soho House & Co.; Greater London; Presencial; GBP 40 000 - 60 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Team meal on shift

Clothing Allowance

Every House Membership

50% off Food & Drink

Staff Room Rate; Any Bedroom, AnyHouse

Private Health and Dental Care

Life Assurance

Birthday day off

Staff Discount on Cowshed & Soho Home

Paid charity days (Soho Impact)

Free Counselling Sessions

Cookhouse & House Tonic trainings

Continuous training

Team Events

Resumo da oferta

Soho House is seeking a Sous Chef to lead kitchen operations under the Head Chef and Senior Sous Chef, delivering high-quality dishes across services while upholding Soho House identity. You will oversee day-to-day operations, supervise and develop junior chefs, ensure food safety, allergen compliance and kitchen hygiene at the highest level.

The role involves menu development, prep coordination, service execution, and stepping into leadership in the absence of senior leadership.

Qualificações

• 3–5 years of experience in a high-volume, premium kitchen.
• Strong cooking skills across multiple sections and classical techniques.
• Proven experience supervising small teams.
• Excellent knowledge of HACCP, allergen procedures, and food safety practices.
• Ability to work efficiently under pressure while maintaining high standards.
• Professional, reliable, and passionate about food and team development.
• Confident communicator with strong organisational and time-management skills.
• Fluent in English.

Responsabilidades

• Lead and support kitchen leadership for smooth service across all meal periods.
• Prepare, cook, and present dishes to Soho House standards.
• Oversee mise en place, daily prep, and service readiness.
• Mentor junior chefs and provide training and feedback.
• Uphold strict food safety, hygiene, and allergen procedures.
• Contribute to menu execution and seasonal development.
• Assist stock control, ordering, and inventory rotation.
• Coordinate with back-of-house and front-of-house teams for seamless service.
• Lead by example with professionalism in a fast-paced environment.
• Take charge in absence of Senior Sous Chef or Head Chef.

Conhecimentos

High-volume cooking

Team leadership

HACCP knowledge

Food safety

English fluency

Time management

Communication

Plating skills

Descrição da oferta de emprego

Soho House is seeking a Sous Chef to lead kitchen operations under the Head Chef and Senior Sous Chef, delivering high-quality dishes across services while upholding Soho House identity. You will oversee day-to-day operations, supervise and develop junior chefs, ensure food safety, allergen compliance and kitchen hygiene at the highest level.

The role involves menu development, prep coordination, service execution, and stepping into leadership in the absence of senior leadership.