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Hospitality & Catering Solutions is recruiting for a skilled Chef de Partie for a brand-new Soho restaurant opening specialising in modern European cuisine. You will work under an award-winning Head Chef in a state-of-the-art kitchen serving up to 60 guests, with lunch and dinner service and latest finish at 11pm.
The role demands a minimum of three years in professional kitchens, ideally at reputable restaurants, hotels, or premium-casual venues.
Hospitality & Catering Solutions is recruiting for a skilled Chef de Partie for a brand-new Soho restaurant opening specialising in modern European cuisine. You will work under an award-winning Head Chef in a state-of-the-art kitchen serving up to 60 guests, with lunch and dinner service and latest finish at 11pm.
The role demands a minimum of three years in professional kitchens, ideally at reputable restaurants, hotels, or premium-casual venues.