Sous Chef - Mon to Fri

The Genuine Dining Co.; Greater London; Presencial; GBP 45.000 - 48.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Creative freedom

Collaborative culture

Career progression

Mon-Fri daytime role

Premium ingredients

Descripción de la vacante

The Genuine Dining Co. is seeking an inspiring Sous Chef to lead a flagship modern workplace dining operation in London.

You will oversee hospitality, fine dining and retail services, guiding a brigade of chefs in a fast-paced environment while upholding the highest food-safety standards. This Monday-to-Friday, daytime role emphasizes creativity, menu collaboration, and operational excellence with a strong focus on consistency, compliance, and waste reduction.

Formación

• Sous Chef with high-volume, high-quality environments experience.
• Natural leader who motivates, develops, and leads by example.
• Values creativity, consistency, and compliance equally.

Responsabilidades

• Oversee hospitality, fine dining and retail workplace restaurant, leading a brigade of chefs in a fast-paced environment.
• Support on-site hospitality team with culinary input, menu collaboration and operational support.
• Maintain exceptional food safety, hygiene and allergen controls, ensuring HACCP/EHO compliance.

Conocimientos

Sous Chef experience

People leadership

Creativity & compliance

Descripción del empleo

• Compensation: GBP 45,000 - GBP 48,000 - yearly

Company Description

Head Chef - Mon to Fri

Job Description: Retail, Hospitality & Fine Dining

Area: City of London

Are you an inspiring Sous Chef ready to lead a flagship modern workplace dining operation in the heart of London?Genuine Dining is looking for a confident, people-focused culinary leader who is uncompromising on food safety standards and passionate about delivering creative, exciting food at scale.

Job Description

The Role

As Sous Chef, you will assist with overseeing the hospitality , fine dining and retail workplace restaurant, leading a brigade of chefs in a fast-paced environment.

You will also support the on-site hospitality team when required, offering culinary input, menu collaboration, and operational support — without direct line management responsibility.

Food safety is fundamental to this role. You will be accountable for:

• Maintaining exceptional food safety, hygiene, and allergen controls
• Ensuring full compliance with HACCP, EHO, and Genuine Dining standards
• Leading a strong food safety culture through training, coaching, and attention to detail
• Delivering consistent quality and safe systems across all retail services
• Creativity & Menu Innovation

Alongside operational excellence, creativity is key. You will:

• Assist with designing and deliveringmodern, exciting menus that encourage engagement and repeat visits
• Champion seasonal produce and premium ingredients
• Balance innovation with volume, pace, and commercial awareness
• Drive sustainable practices, reducing food waste and carbon impact

Qualifications

What We’re Looking For

• Proven Sous Chef experience in high-volume, high-quality environments
• A natural leader who motivates, develops, and leads by example
• A chef who values creativity, consistency, and compliance equally

Additional Information

Why Join Genuine Dining?

• Genuine creative freedom and access to premium ingredients
• A collaborative, forward-thinking, people-first culture
• Ongoing learning, development, and clear career progression
• A rare Monday to Friday, daytime-only Sous Chef role
• If you’re a Sous Chef who believes modern workplace dining should be safe, inspiring, and full of personality, we’d love to hear from you.

Job Type: Full-time