Sous Chef - Military Kitchen Lead & Mentor

Sodexo; Larkhill; Presencial; GBP 22 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

On-the-job training with experienced专业

Fully funded apprenticeship

Career development within Sodexo

Friendly and supportive work环境

Wellbeing resources and 24/7 virtualGP

Discounts, retirement plan, death-in-s

Cycle to Work, volunteering, flexible

Protective uniform and full training

Resumo da oferta

Sodexo is hiring a Sous Chef/Second Chef for Larkhill Garrison, Wiltshire. You will lead a dedicated kitchen team, ensuring high standards of food and service while supporting senior chefs.

This hands-on role blends leadership with practical cookery and menu execution in a busy, security-focused establishment. You will train staff, manage stock and safety protocols, and collaborate with FOH to deliver a seamless dining experience for personnel.

Qualificações

• NVQ Level 2/3 or equivalent experience in a busy kitchen.
• Proficiency in Microsoft Office and basic IT skills.
• Experience in menu planning and production.
• Exposure to bulk cooking and large-scale meal preparation.
• Desire to learn and develop culinary skills; team-oriented.

Responsabilidades

• Take charge of the kitchen in the absence of senior colleagues.
• Supervise commis chefs, chef de parties, and other kitchen staff.
• Assist in ordering, preparation, stock control, service running and clean-down.
• Maintain EHO guidelines for a safe kitchen environment.
• Maximise stock usage and demonstrate culinary innovation as needed.
• Collaborate with Front of House to ensure excellent service.
• Develop talent within the kitchen team through training.
• Oversee sanitation and hygiene compliance.
• Prepare, produce and present food to high culinary standards.

Conhecimentos

Team leadership

Positive attitude

Willingness to learn

Bulk cooking experience

Formação académica

NVQ Level 2/3 or equivalent

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Sodexo is hiring a Sous Chef/Second Chef for Larkhill Garrison, Wiltshire. You will lead a dedicated kitchen team, ensuring high standards of food and service while supporting senior chefs.

This hands-on role blends leadership with practical cookery and menu execution in a busy, security-focused establishment. You will train staff, manage stock and safety protocols, and collaborate with FOH to deliver a seamless dining experience for personnel.